Odlums Gluten Free Pancake Mix (175 g)

Odlums Gluten Free Pancake Mix (175 g)

€4.39
€25.09/kg
Irish Made

Description

Odlums Gluten Free Pancake Shaker 175g

Features

Milling in Ireland

Suitable for Vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

Corn Starch, Rice Flour, BuckWHEAT Flour, Whole EGG Powder, Dextrose, Anti-Caking Agent [Silicon Dioxide], Raising Agents [Disodium Diphosphate, Sodium Hydrogen Carbonate, Potato Starch], Salt

Allergy Advice

Cereals Containing GlutenFree From
EggsContains

Nutrition Information

per 100g
Energy
1485kJ
350kcal
Fat
1.9g
of which saturates
0.6g
Carbohydrate
78g
of which sugars
2.8g
Fibre
0.7g
Protein
5.2g
Salt
1.15g
Sodium
1.15g

Preparation & Usage

Just add milk Shake And pour You will need: 375ml of your preferred milk / butter/oil for frying Directions: 1. Turn bottle upside down and shake to loosen mix. 2. Add 350ml of your preferred milk. 3. Replace cap and shake until mix is fully dissolved. 4. Release cap slowly. 5. Add butter/oil to the frying pan and heat. Pour on enough batter to form 14cm/6-inch pancakes. 6. When batter is puffed and bubbling on top, turn and cook on other side until golden brown. Serve & enjoy!

Storage Guidelines

Store in a cool, dry place. Use immediately once liquid has been added. For best before date, see side of bottle.

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecycle

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 Or for more information visit: www.valeofoods.ie

Product Number: 1474289000

Description

Odlums Gluten Free Pancake Shaker 175g

Features

Milling in Ireland

Suitable for Vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

Corn Starch, Rice Flour, BuckWHEAT Flour, Whole EGG Powder, Dextrose, Anti-Caking Agent [Silicon Dioxide], Raising Agents [Disodium Diphosphate, Sodium Hydrogen Carbonate, Potato Starch], Salt

Allergy Advice

Cereals Containing GlutenFree From
EggsContains

Nutrition Information

per 100g
Energy
1485kJ
350kcal
Fat
1.9g
of which saturates
0.6g
Carbohydrate
78g
of which sugars
2.8g
Fibre
0.7g
Protein
5.2g
Salt
1.15g
Sodium
1.15g

Preparation & Usage

Just add milk Shake And pour You will need: 375ml of your preferred milk / butter/oil for frying Directions: 1. Turn bottle upside down and shake to loosen mix. 2. Add 350ml of your preferred milk. 3. Replace cap and shake until mix is fully dissolved. 4. Release cap slowly. 5. Add butter/oil to the frying pan and heat. Pour on enough batter to form 14cm/6-inch pancakes. 6. When batter is puffed and bubbling on top, turn and cook on other side until golden brown. Serve & enjoy!

Storage Guidelines

Store in a cool, dry place. Use immediately once liquid has been added. For best before date, see side of bottle.

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecycle

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 Or for more information visit: www.valeofoods.ie

Product Number: 1474289000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.