Premium Italian (36)

Rummo Penne Rigate (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Farfalle (500 g), €3.00

Rummo Farfalle No 85 500g

Rummo Spaghetti (500 g), €3.00

Rummo Spaghetti No3 500g

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Arrabbiata Sauce (340 g), €3.55

Rummo Sugo All'Arrabbiata 340g

Rummo Riccioli (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Rummo Whole Wheat Fusilli (500 g), €3.49

Rummo Integrale Fusilli No 48 500g

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Don Antonio Tradizionale (500 g), €4.35

Don Antonio Traditional Tomato Sauce 500g

Alce Nero Green Pesto (130 g), €4.95

EU Organic - IT-BIO-009 Agricoltura UE/Non UE

Rummo Gnocchi (500 g), €3.29

Cook for 2 minutes* *Strain when they rise to the surface

Maza Mia Tomato Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Rummo Vegetable Sauce (340 g), €3.65

Rummo Bolognese Vegetale 340g

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Rummo Basil Pesto (190 g), €5.09

Rummo Pesto Alla Genovese 190g

Rummo Orzo Pasta (500 g), €3.00

Rummo Nº 27 500g

Antonella Fine Chopped Tomatoes (400 g), €2.00

Company with Environmental System Certified by DNV GL ISO 14001 Quality System Certified by DNV GL ISO 9001 Safety System Certified by DNV GL ISO 18001

Maza Mia Porcini Mushroom Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Vecchia Dispensa Balsamic Glaze (250 g), €5.99

EU Organic - IT BIO 006, Agricoltura Italia

Alce Nero Arborio Rice (500 g), €5.00

According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.

Alce Nero Organic Red Pesto With Dried Tomatoes.pecorino & Parmesan Cheese (130 g), €4.30

EU Organic - IT-BIO-009

Alce Nero Organic Tomato Passata (500 g), €3.15

EU Organic - IT-BIO-009 Agricoltura Italia

Alce Nero Wholewheat Cous Cous (500 g), €3.39

EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744

Casale Polenta (300 g), €2.65

Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza

Don Antonio Arrabbiata Sauce (500 g), €4.37

Don Antonio Tomato and Chilli Sauce 500g

Don Antonio Tuscan Tomato Sauce (500 g), €4.35

Don Antonio Tuscan Tomato Sauce 500g

I Bibanesi Breadsticks with Ex Virgin Olive Oil (100 g), €2.79

Our secret? The authentic taste of the finest extra-virgin olive oil and a day-long leavening. An occasion to indulge in a tasty break or to enjoy a more original aperitif with friends. Happy feasting on the fragrant deliciousness of Bibanesi.