Signature Tastes Italian Parmigiano Reggiano (150 g), €3.49
Authorisation of the Consorzio Parmigiano-Reggiano N.11/2012 Packaged in a protective atmosphere.
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.80
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
SuperValu Signature Tastes Allenwood Smoked Cheddar (120 g), €3.65
A balanced smoked flavour with a wonderful creamy aftertaste. Naturally smoked by the Lonergan family in West Waterford.
SuperValu Signature Tastes Seafood Chowder (375 g), €4.19
A mix of chunky white fish, delicate smoked fish, prawns & vegetables in a creamy sauce bursting with flavour.
SuperValu Signature Tastes Irish Pork & Caramelised Red Onion Sausage Rolls 6 Pk (390 g), €4.49
Select Cuts of Irish Pork, with a sweet caramelised red onion chutney, expertly wrapped in traditional puff pastry.
Signature Tastes Java Sumatra Ground Coffee (227 g), €5.29
Every coffee in the Signature Tastes range has been responsibly sourced by experienced UCC coffee traders, maintaining only the highest standards. UCC coffee, works with coffee specialists throughout Europe, sharing over 30 years' experience in coffee quality, including Q Grader status. This Java Sumatra blend is grown on high altitude in the tropical highlands of the Indonesian Archipelago.
SuperValu Signature Tastes Cooleeney Farmhouse Cheese (200 g), €4.20
A medium flavour cheese with a creamy buttery taste with a hint of mushroom. Fully matured on the Cooleeney farm.
SuperValu Signature Tastes Maple Syrup (332 g), €4.49
Late season Canadian maple syrup. Robust woody flavour with hints of caramel.
SuperValu Signature Tastes Organic Peruvian Ground Coffee (227 g), €5.29
A flavoursome cup with dark cocoa and beer hop bitterness and yet the sweetness of honey and caramelised brown sugar. Every coffee in the Signature Tastes range has been responsibly sourced by experienced UCC Coffee Traders, maintaining only the highest standards. UCC Coffee, works with coffee specialists throughout Europe, sharing over 30 years' experience in coffee quality, including Q Grader status.
Signature Tastes Greek Feta Cheese (200 g), €4.40
SuperValu Signature Tastes Greek Feta 200g
SuperValu Signature Tastes Chicken & Mushroom Pie (275 g), €4.00
A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.
Signature Tastes Pil Pil Prawns (140 g), €4.99
SuperValu Signature Tastes King Prawn Pil Pil
SuperValu Signature Tastes Crème Brulee 2 Pack (90 g), €3.49
Supervalu Signature Tastes Crème Brûlée (2 x 86g) + (2 x 4g Sachets) 180g
SuperValu Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.50
A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.
SuperValu Signature Tastes Irish Pork Black Pudding & Chilli Sausage Rolls 6 Pk (390 g), €4.49
Select Cuts of Irish Pork, with black pudding with a mild chilli flavour, expertly wrapped in traditional puff pastry.
SuperValu Signature Tastes Oxford Lunch Cake (500 g), €4.00
Traditional rich fruit cake made using Irish butter, Turkish sultanas, glacé cherries and Californian raisins topped with crunchy toasted almonds.
Signature Tastes Salmon Gratin (200 g), €4.99
SuperValu Signature Tastes Salmon Gratin
SuperValu Signature Tastes Gortnamona Goats Cheese (150 g), €5.00
A delicate & creamy goats' cheese with a hint of almond. Produced on the Maher family farm.
SuperValu Signature Tastes Salmon Sensation (200 g), €3.99
SuperValu Signature Tastes Salmon Sensation 200g
SuperValu Signature Tastes Beef in Red Wine Pie (275 g), €4.00
Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.
SuperValu Signature Tastes Mature Blue Stilton (145 g), €4.89
A creamy and crumbly blue veined cheese produced in the long Clawson dairy, Leicestershire.
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes French Brie de Meaux Cheese (146 g), €3.99
SuperValu Signature Tastes French Brie de Meaux 146g
SuperValu Signature Tastes Roquefort Cheese (100 g), €3.99
SuperValu Signature Tastes Roquefort Cheese 100g
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.55
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
Signature Tastes Dill & Black Pepper Smoked Salmon (100 g), €4.99
For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed
Signature Tastes Gorgonzola Piccante D.O.P Cheese (180 g), €4.49
A soft blue cheese with distinctive spicy flavour. Matured for a minimum of 80 days by the Arrigoni family in the Lombardy region of Italy.
