Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
Rummo Mezzi Rigatoni Pasta (500 g), €3.00
Rummo Mezzi Rigatoni No 51 500g
I Bibanesi Breadsticks Rosemary (100 g), €2.79
Chunky breadsticks with rosemary: an occasion to indulge in a tasty break! No trace of additives or preservatives. Our secret? The authentic taste of the finest extra-virgin olive oil and a day-long leavening. Every single one is unique, because all individually hand-stretched! Happy feasting on the fragrant deliciousness of Bibanesi.
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Don Antonio Vodka Sauce (500 g), €4.35
Don Antonio Vodka Sauce 500g
Rummo Farfalle (500 g), €3.00
Rummo Farfalle No 85 500g
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Antonella Peeled Tomatoes (400 g), €2.00
Halal Management System Certified, By Zayd ibn Thabit Association
Orto D'autore Passata Tomato Sauce (360 g), €2.51
Orto d' Autore Passata 360g
Rummo Arrabbiata Sauce (340 g), €3.59
Rummo Sugo All'Arrabbiata 340g
Rummo Lasagne Sheets (500 g), €4.70
Rummo Lasagne All 'Uovo No 173 500g
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Alce Nero Chickpeas (300 g), €3.00
EU Organic - IT-BIO-009
Alce Nero Green Pesto (130 g), €4.95
EU Organic - IT-BIO-009 Agricoltura UE/Non UE
Antonella Fine Chopped Tomatoes (400 g), €2.00
Antonella Chopped Tomatoes Tin 400g
Calippo Tuna Chunk Tin (300 g), €8.50
Tonno Yellowfin "Thunnus albacares"
Don Antonio Arrabbiata Sauce (500 g), €4.37
Don Antonio Tomato and Chilli Sauce 500g
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza
Maza Mia Tomato Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza
Rummo Basil Sauce (340 g), €3.59
Rummo Sugo Al Basilico Genovese DOP 340g
Rummo Cannelloni Pasta (250 g), €3.25
Rummo Cannelloni All 'Uovo No 176 250g
Rummo Macaroni Pasta (500 g), €3.49
Rummo Macaroni No 128 500g