Zesty Yoghurt Dressing:

1. Prepare Ingredients: Gather all the ingredients for the yoghurt dressing - Greek yoghurt, Dijon or wholegrain mustard, cold-pressed olive oil, lemon juice, lemon zest, raw honey, finely chopped mint or parsley, and minced garlic if using.
2. Assemble the Food Processor: Set up your food processor, ensuring it's clean and ready for use.
3. Combine Ingredients: Add the Greek yoghurt, mustard, olive oil, lemon juice, lemon zest, raw honey, chopped mint or parsley, and minced garlic (if using) into the food processor.
4. Blend Until Smooth: Turn on the food processor and blend the ingredients until they form a smooth and creamy consistency. This should take a few minutes to ensure all the flavors are well combined.
5. Taste and Adjust: Taste the dressing and adjust the seasoning if necessary. You can add more lemon juice, honey, or herbs based on your preference.
6. Transfer to a Container: Once satisfied with the taste and texture, transfer the zesty yoghurt dressing into a container. This can be refrigerated until you're ready to use it.

Pistachio Pesto:

1. Prepare Ingredients: Collect the ingredients for the pesto - fresh basil leaves, shelled roasted green pistachios, parmesan cheese, garlic cloves, lemon, extra virgin olive oil, red pepper flakes, salt, and pepper.
2. Assemble the Food Processor: Ensure your food processor is clean and ready for use.
3. Combine Dry Ingredients: In the food processor, add the fresh basil leaves, roasted pistachios, grated parmesan cheese, garlic cloves, and a pinch of red pepper flakes.
4. Pulse to Coarse Texture: Pulse the dry ingredients until they form a coarse texture. This should create a chunky base for your pesto.
5. Drizzle in Olive Oil: With the food processor running, slowly drizzle in the extra virgin olive oil. Continue blending until the pesto reaches your desired consistency - whether you prefer it smooth or with a bit of texture.
6. Season to Taste: Add salt and pepper to taste. Consider the saltiness of the parmesan when seasoning.
7. Adjust Consistency: If needed, you can adjust the consistency by adding more olive oil. Blend again until well incorporated.
8. Zest from Lemon: Grate the zest from the lemon into the pesto for an extra burst of citrus flavor.
9. Final Blend: Give the pesto a final quick blend to ensure all ingredients are well mixed.
10. Transfer to a Jar: Transfer the pistachio pesto to a jar or airtight container. It can be stored in the refrigerator for later use.