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Teriyaki Tornado Steak and Prawn Kebabs
Delight in the bold flavors of these delicious kebabs, featuring tender beef, succulent prawns, and vibrant vegetables marinated in savory teriyaki sauce. Grilled to perfection and brushed with extra teriyaki sauce before serving, these skewers are seasoned with salt and pepper for the perfect finish. Paired with a refreshing salad of pesto, spring onions, shallots, cucumber, coriander, and rocket leaves, this dish offers a harmonious blend of flavors and textures. Perfect for a summer barbecue, enjoy these kebabs hot off the grill.
Kevin Dundon
Kevin Dundon
Recipe - Grange - Ryan's
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Teriyaki Tornado Steak and Prawn Kebabs
Prep Time15 Minutes
Servings2
Cook Time10 Minutes
Ingredients
1 pack of SuperValu Signature Tastes Fresh Irish Tornado Steaks, cut into bite size pieces
180g raw wild Atlantic prawns
2 green or red peppers, cut into bite-sized pieces
2 red onions
100g SuperValu Signature Tastes Piccolo Cherry Tomatoes
2 tbsp sunflower oil
3 tbsp SuperValu Signature Tastes Teriyaki Sauce
2 tbsp Green Pesto
1 bunch of spring onions, sliced
1 shallot, sliced
1 bunch coriander
1 cucumber, sliced into ribbons
Salt
Pepper
Directions
- Preheat the barbecue grill to medium.
- Thread the beef, prawns and vegetables onto your skewers and brush with teriyaki sauce. Set aside for 10 minutes to marinate.
- Place the skewers on the grill and cook for 4-5 minutes on each side until cooked to your liking. Before serving, brush each skewer with some teriyaki sauce. Season with salt and pepper, and remove onto a side dish. Cover with foil to keep warm.
- In the meantime, combine the pesto with the spring onion, shallot, cucumber, coriander and rocket leaves. Once ready to serve, place the kebabs on a serving platter and drizzle with the green salad mixture.
- Enjoy immediately.
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
SuperValu Signature Tastes Tornado Steak (400 g)
€9.00€22.50/kg
SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g)
Only €4
€4.00€22.22/kg
SuperValu Mixed Peppers (3 Piece)
€2.05€0.68 each
SuperValu Red Onions Net (750 g)
€0.99€1.32/kg
Signature Tastes Irish Piccolo Cherry Vine Tomatoes (250 g)
€2.89€11.56/kg
SuperValu Sunflower Oil (1 L)
€1.95€1.95/l
Kikkoman Teriyaki Sauce (250 ml)
€4.39€17.56/l
SuperValu Signature Tastes Italian Pesto Alla Genovese (190 g)
€2.50€13.16/kg
SuperValu Scallion (1 Piece)
€0.99
SuperValu Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg
Not Available
SuperValu Cucumber (1 Piece)
€0.85
Funky Soul Sea Salt Grinder (95 g)
€1.29€13.58/kg
Cape Herb Black Pepper Grinder (50 g)
€2.99€59.80/kg
Directions
- Preheat the barbecue grill to medium.
- Thread the beef, prawns and vegetables onto your skewers and brush with teriyaki sauce. Set aside for 10 minutes to marinate.
- Place the skewers on the grill and cook for 4-5 minutes on each side until cooked to your liking. Before serving, brush each skewer with some teriyaki sauce. Season with salt and pepper, and remove onto a side dish. Cover with foil to keep warm.
- In the meantime, combine the pesto with the spring onion, shallot, cucumber, coriander and rocket leaves. Once ready to serve, place the kebabs on a serving platter and drizzle with the green salad mixture.
- Enjoy immediately.