Christmas Cake Pops
A great opportunity to use leftover cake!
Sarah Butler
Sarah Butler
Recipe - Grange - Ryan's
Christmas Cake Pops
Prep Time20 Minutes
Servings20
0Ingredients
200g cake (anything leftover from Christmas)
50g butter
100g SuperValu Icing Sugar
1 tbsp milk
400g melted milk chocolate
400g melted white chocolate
Sprinkles of choice
Directions
- To make the buttercream, beat the butter for 5 minutes. Sift in the icing sugar and beat for 5 minutes; add the milk and beat for an additional 5 minutes.
- Break your cake into a crumble and combine with the buttercream until you can roll the cake pop balls easily.
- Place a lollipop stick into each and chill in the freezer for 30 minutes, this will make them easier to decorate.
- To decorate, dip in the melted chocolate and roll in the sprinkles. Stand upright in a cup and refrigerate until set.
20 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Recipe
- To make the buttercream, beat the butter for 5 minutes. Sift in the icing sugar and beat for 5 minutes; add the milk and beat for an additional 5 minutes.
- Break your cake into a crumble and combine with the buttercream until you can roll the cake pop balls easily.
- Place a lollipop stick into each and chill in the freezer for 30 minutes, this will make them easier to decorate.
- To decorate, dip in the melted chocolate and roll in the sprinkles. Stand upright in a cup and refrigerate until set.
