Brady Family Xmas Ham (4 kg)
Description
100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hoursProduct Detail
100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hours
Features
Slow cooked, succulent and ready to serve
Real ham - 100% Irish pork, no added water
Ingredients
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, MUSTARD, Ground Clove), 117g of Raw Pork per 100g finished productAllergy Advice
| Mustard | Contains |
Nutrition Information
Preparation & Usage
How To Prepare Your Ham Brady Family Ham can be sliced and served cold as it is a cooked product. We recommend heating the ham in slices as this is much more efficient and less likely to result in waste. If you would like to heat the whole ham we recommend following the instructions by steaming the whole ham on a wire tray and covering with foil. This should take around 1 hour per kilogram. Ensure the ham is piping hot throughout before serving, and has reached a core temperature of 75ºC. This method will prevent the ham from drying out and result in a deliciously moist ham. Cooking Tips: Place cloves in the water to give an enhanced Christmas aroma. 1. Heat the oven to 200ºC/180ºC Fan/Gas 6. 2. Slice as much ham as is needed and place on a wire rack. 3. Using a clean oven tray, pour some boiling water to reach half the depth of the tray. 4. Place the wire rack with the ham on top of the oven tray. 5. Carefully cover the tray in tin foil so as to allow the ham to be steamed, and so no steam can escape. 6. Once the oven is hot enough carefully place the tray inside and heat for 20 minutes. 7. Check the ham is piping hot throughout before serving.
Storage Guidelines
Keep refrigerated below 5ºC. Once opened consume within 2 days and always by the use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare.
Return To
Brady Family, Timahoe, Donadea, Naas, Co. Kildare.
Description
100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hoursProduct Detail
100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hours
Features
Slow cooked, succulent and ready to serve
Real ham - 100% Irish pork, no added water
Ingredients
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Glaze (Brown Sugar, MUSTARD, Ground Clove), 117g of Raw Pork per 100g finished productAllergy Advice
| Mustard | Contains |
Nutrition Information
Preparation & Usage
How To Prepare Your Ham Brady Family Ham can be sliced and served cold as it is a cooked product. We recommend heating the ham in slices as this is much more efficient and less likely to result in waste. If you would like to heat the whole ham we recommend following the instructions by steaming the whole ham on a wire tray and covering with foil. This should take around 1 hour per kilogram. Ensure the ham is piping hot throughout before serving, and has reached a core temperature of 75ºC. This method will prevent the ham from drying out and result in a deliciously moist ham. Cooking Tips: Place cloves in the water to give an enhanced Christmas aroma. 1. Heat the oven to 200ºC/180ºC Fan/Gas 6. 2. Slice as much ham as is needed and place on a wire rack. 3. Using a clean oven tray, pour some boiling water to reach half the depth of the tray. 4. Place the wire rack with the ham on top of the oven tray. 5. Carefully cover the tray in tin foil so as to allow the ham to be steamed, and so no steam can escape. 6. Once the oven is hot enough carefully place the tray inside and heat for 20 minutes. 7. Check the ham is piping hot throughout before serving.
Storage Guidelines
Keep refrigerated below 5ºC. Once opened consume within 2 days and always by the use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare.
Return To
Brady Family, Timahoe, Donadea, Naas, Co. Kildare.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.