Brady Family At the Deli Crumbed Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family At the Deli Smoked Ham (120 g), €4.00
Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand.
Carroll's of Tullamore Crumbed Ham (1 kg), €28.99/kg
Carroll's Slow Cooked Ham is also available from the pre packed shelf
Carroll's Traditional Cooked Ham (1 kg), €28.99/kg
Carroll's ham is made with families in mind. Great value with slices aplenty, perfect for lunchboxes and sandwiches. It's formed from fully traceable, prime cuts of pork leg meat, that's cured and slow cooked for succulence.
Brady Family Traditional Baked Ham (1 kg), €31.89/kg
Quality Assurance Scheme Bord BIA - Origin-Ireland
Premium Oak Smoked Ham (1 kg), €35.99/kg
SuperValu Premium Oak Smoked Ham
Brady Family At the Deli Shaved Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family At the Deli Baked Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family At the Deli Traditional Ham (120 g), €4.00
Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand. The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family At the Deli Thin Crumb Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family Real Irish Baked Ham (2.25 kg), €50.00
Traditional Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours to give a deliciously firm textured ham made the traditional way Baked Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with brown sugar and baked for a further two hours for a wonderful finish Hand Crumbed Ham 100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours then dressed by hand with crumb Glazed Ham on the Bone 100% Irish ham made with no added water and cured for 3 days. Steam-cooked then glazed with ground cloves, mustard and brown sugar and baked for a further two hours
