Erin Pour Over Sauce Tub White (126 g)
Description
Your Secret Ingredient Transform ordinary meals into something special White Sauce A classic full flavoured sauce. This will complement baked ham or roast chicken for a meal the whole family will enjoy.Product Detail
Your Secret Ingredient Transform ordinary meals into something special White Sauce A classic full flavoured sauce. This will complement baked ham or roast chicken for a meal the whole family will enjoy.
Features
Just add milk
No MSG
No hydrogenated fat
No artificial preservatives
Ingredients
Maize Starch, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maltodextrin, Skimmed MILK Powder, Onion Powder, Salt, Palm Oil, Beef Fat, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Flavourings (contain CELERY), Garlic Powder, Yeast Extract, SOYA FlourAllergy Advice
Celery | Contains |
Milk | Contains |
Soya | Contains |
Wheat | Contains |
Additives
Artificial Preservatives | Free From |
MSG (Glutamate) | Free From |
Safety Warning
Do not use if inner seal is broken or torn.
Nutrition Information
Preparation & Usage
Directions To make 280ml (1/2 pint) 1. Put 3 heaped teaspoons (20g) of mix into a small saucepan. 2. Gradually stir in 280 ml (1/2 pint) of cold semi-skimmed milk. 3. Stir continuously while bringing to the boil and continue to stir while simmering for 1 minute. Serving suggestion: Try with salmon darnes or with oven baked vegetables. Replace lid firmly after use.
Storage Guidelines
Store in a cool, dry place. Best before: See base.
Storage Type
Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Customer Care Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Freephone: 1800 855 706 www.valeofoods.ie
Description
Your Secret Ingredient Transform ordinary meals into something special White Sauce A classic full flavoured sauce. This will complement baked ham or roast chicken for a meal the whole family will enjoy.Product Detail
Your Secret Ingredient Transform ordinary meals into something special White Sauce A classic full flavoured sauce. This will complement baked ham or roast chicken for a meal the whole family will enjoy.
Features
Just add milk
No MSG
No hydrogenated fat
No artificial preservatives
Ingredients
Maize Starch, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maltodextrin, Skimmed MILK Powder, Onion Powder, Salt, Palm Oil, Beef Fat, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Flavourings (contain CELERY), Garlic Powder, Yeast Extract, SOYA FlourAllergy Advice
Celery | Contains |
Milk | Contains |
Soya | Contains |
Wheat | Contains |
Additives
Artificial Preservatives | Free From |
MSG (Glutamate) | Free From |
Safety Warning
Do not use if inner seal is broken or torn.
Nutrition Information
Preparation & Usage
Directions To make 280ml (1/2 pint) 1. Put 3 heaped teaspoons (20g) of mix into a small saucepan. 2. Gradually stir in 280 ml (1/2 pint) of cold semi-skimmed milk. 3. Stir continuously while bringing to the boil and continue to stir while simmering for 1 minute. Serving suggestion: Try with salmon darnes or with oven baked vegetables. Replace lid firmly after use.
Storage Guidelines
Store in a cool, dry place. Best before: See base.
Storage Type
Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Customer Care Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Freephone: 1800 855 706 www.valeofoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.