Valentine's Vodka Linguine

Recipe - SuperValu Online

Prep Time5 Minutes

Servings2

Cook Time15 Minutes

Ingredients

220g SuperValu Signature Tastes Bronze Die Linguine

1 tsp olive oil

1 shallot, chopped

2 garlic cloves, chopped

100g SuperValu Signature Tastes Irish Maple Flavour Smoked Streaky Rashers, diced

80g SuperValu Signature Tastes Italian Pesto Rosso

2 tbsp vodka

150ml cream

1 pinch of chilli flakes

50g parmesan, grated

1 tbsp butter

20g basil leaves

Salt & pepper

Directions

Cook the pasta according to the instructions on the pack.
Prepare the sauce: In a sauté pan over medium / high heat, warm the oil and add the bacon pieces. Cook for 2-3 minutes.
Add the shallots and garlic and cook for a further two minutes to soften the shallots.
Stir in the tomato pesto and chilli flakes and cook for a minute, stirring well.
Pour over the vodka and when it has evaporated, add in the cream.
Simmer for a further minute or so until the sauce is combined and smooth. Keep warm until the pasta is cooked.
Drain the pasta, keeping about 100ml-125ml of pasta cooking water, then stir the pasta water into the creamy vodka tomato sauce, a little at a time. Stir in the butter for a glossy finish.
Add the linguine and grated parmesan and stir to coat the pasta in the sauce.
Divide into two pasta bowls and sprinkle extra pepper, parmesan and some fresh basil if desired. Enjoy piping hot!

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

220g SuperValu Signature Tastes Bronze Die Linguine

SuperValu Signature Tastes Linguine (500 g)

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€1.25€2.50/kg

1 tsp olive oil

SuperValu Extra Virgin Olive Oil (1 L)

Add SuperValu Extra Virgin Olive Oil (1 L) to Favourites.Add SuperValu Extra Virgin Olive Oil (1 L) to Favourites.

€5.89€5.89/l

1 shallot, chopped

SuperValu Signature Tastes Banana Shallots (350 g)

Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.

€1.49€4.26/kg

2 garlic cloves, chopped

SuperValu Garlic (3 Piece)

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€1.05€0.35 each

100g SuperValu Signature Tastes Irish Maple Flavour Smoked Streaky Rashers, diced

SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g)

Add SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g) to Favourites.Add SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g) to Favourites.

€3.49€17.45/kg

80g SuperValu Signature Tastes Italian Pesto Rosso

SuperValu Signature Tastes Italian Pesto Rosso (190 g)

Add SuperValu Signature Tastes Italian Pesto Rosso (190 g) to Favourites.Add SuperValu Signature Tastes Italian Pesto Rosso (190 g) to Favourites.

€2.50€13.16/kg

2 tbsp vodka

Age restricted item

Smirnoff Vodka (20 cl)

Add Smirnoff Vodka (20 cl) to Favourites.Add Smirnoff Vodka (20 cl) to Favourites.

€8.85€30.94/70cl

150ml cream

SuperValu Fresh Cream (250 ml)

Add SuperValu Fresh Cream (250 ml) to Favourites.Add SuperValu Fresh Cream (250 ml) to Favourites.

€1.49€5.96/l

1 pinch of chilli flakes

Giovanni Di Firenze Chilli Mill (20 g)

Add Giovanni Di Firenze Chilli Mill (20 g) to Favourites.Add Giovanni Di Firenze Chilli Mill (20 g) to Favourites.

€3.29€164.50/kg

50g parmesan, grated

SuperValu Grated Parmigiano Reggiano Cheese (70 g)

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€1.50€21.43/kg

1 tbsp butter

SuperValu Irish Creamery Butter (454 g)

Add SuperValu Irish Creamery Butter (454 g) to Favourites.Add SuperValu Irish Creamery Butter (454 g) to Favourites.

€3.59€7.91/kg

20g basil leaves

SuperValu Fresh Basil (20 g)

Add SuperValu Fresh Basil (20 g) to Favourites.Add SuperValu Fresh Basil (20 g) to Favourites.

€1.19€59.50/kg

Salt & pepper

Not Available

Recipe

Cook the pasta according to the instructions on the pack.
Prepare the sauce: In a sauté pan over medium / high heat, warm the oil and add the bacon pieces. Cook for 2-3 minutes.
Add the shallots and garlic and cook for a further two minutes to soften the shallots.
Stir in the tomato pesto and chilli flakes and cook for a minute, stirring well.
Pour over the vodka and when it has evaporated, add in the cream.
Simmer for a further minute or so until the sauce is combined and smooth. Keep warm until the pasta is cooked.
Drain the pasta, keeping about 100ml-125ml of pasta cooking water, then stir the pasta water into the creamy vodka tomato sauce, a little at a time. Stir in the butter for a glossy finish.
Add the linguine and grated parmesan and stir to coat the pasta in the sauce.
Divide into two pasta bowls and sprinkle extra pepper, parmesan and some fresh basil if desired. Enjoy piping hot!