Strawberry Marshmallow Skewers with Chocolate Fondue
Did someone say campfire? This is a simple fun and tasty kids activity. Juicy strawberries and gooey marshmallows… what’s not to love?
Sarah Butler
Sarah Butler
Recipe - SuperValu Online
Strawberry Marshmallow Skewers with Chocolate Fondue
Prep Time10 Minutes
Servings4
0Ingredients
15 SuperValu Signature Tastes Strawberries
15 Marshmallows
50g pretzels
50g popcorn
Skewers
200g milk or white chocolate chips
50ml full fat milk
50ml double cream
1 tsp vanilla extract
Directions
- Thread the marshmallows and strawberries onto skewers.
- Carefully toast over a campfire or gas stove (not too close to the flame!) and turn slowly until golden.
- To make the fondue, combine the chocolate, milk and cream in a saucepan on low heat, stirring frequently until the chocolate has melted and has a glossy finish, remove from heat once the chocolate has melted completely.
- Stir in the vanilla extract.
- If you want to thin the consistency simply add a little more milk or cream.
- Pour sauce into a fondue pot, surround with your favourite dipping snacks, and enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Signature Tastes Irish Strawberries (350 g)
3 for €10
€4.49€12.83/kg
SuperValu Marshmallows (140 g)
€0.79€5.64/kg
Schar Gluten Free Pretzels (60 g)
€1.79€29.83/kg
SuperValu Salted Popcorn 6 Pack (30 g)
€2.55€14.17/kg
Not Available
SuperValu Milk Chocolate Chips (100 g)
€1.10€11.00/kg
SuperValu Fresh Irish Milk (1 L)
€1.15€1.15/l
SuperValu Double Cream (250 ml)
€1.49€5.96/l
Dr. Oetker Madagascan Vanilla Extract (35 ml)
€2.35€0.07/ml
Recipe
- Thread the marshmallows and strawberries onto skewers.
- Carefully toast over a campfire or gas stove (not too close to the flame!) and turn slowly until golden.
- To make the fondue, combine the chocolate, milk and cream in a saucepan on low heat, stirring frequently until the chocolate has melted and has a glossy finish, remove from heat once the chocolate has melted completely.
- Stir in the vanilla extract.
- If you want to thin the consistency simply add a little more milk or cream.
- Pour sauce into a fondue pot, surround with your favourite dipping snacks, and enjoy!