Spaghetti Bolognese with Garlic Toasts

Classic Spaghetti Bolognese with garlic toasts, featuring a rich beef sauce, red wine, and parmesan. Perfect for a comforting family dinner with simple, step-by-step instructions.

Recipe - SuperValu Online

Spaghetti Bolognese with Garlic Toasts

Prep Time10 Minutes

Servings4

Cook Time60 Minutes

Ingredients

Olive oil

1 onion, finely chopped

1 carrot, peeled and finely chopped

1 stick celery, finely chopped

3 cloves of garlic, finely chopped

1 pack SuperValu Signature Tastes streaky bacon

2 sprigs of fresh rosemary

500g minced beef

200ml red wine

1 jar SuperValu Signature Tastes sundried tomato, garlic & basil pasta sauce

400g SuperValu Signature Tastes linguine

Sea salt & ground black pepper

1 SuperValu ciabatta loaf, cut down the middle then sliced into 3 to make 6 pieces

50g butter

Flat leaf parsley, finely chopped

Parmesan cheese

Fresh basil

Extra virgin olive oil

Directions

Heat a splash of oil in a large pan set over medium heat. Add the bacon lardons and fry for 5-7 minutes until golden and crispy. Then add the onion, carrot, and celery, and cook for 10 minutes until the vegetables have completely softened. Add the garlic and rosemary and cook for a few more minutes.
Add the minced beef and season well with salt and pepper, then break the mince apart with the back of a spoon. Cook for 5 minutes until lightly browned, then pour in the red wine and allow it to reduce by half.
Add the jar of SuperValu sauce to the pan. Fill the jar with water, replace the lid, shake well, and pour the water into the pan. Add the beef stock cube, bring the mixture to a boil, then reduce the heat to a simmer. Let everything cook slowly for about 30 minutes.
About 10 minutes before the bolognese is ready, cook the linguine in boiling salted water according to the packet instructions.
Heat a griddle pan and toast the sourdough until nicely charred. Drizzle with olive oil and rub a garlic clove over the bread for flavor. Spread the butter over the toast, sprinkle with sea salt and chopped parsley, then grate some parmesan on top. Set aside.
Once the pasta is cooked, drain it, reserving a mugful of the cooking water. Add the pasta to the pan with the bolognese and toss to coat the pasta in the sauce, using a splash of the reserved water to loosen the sauce if needed.
Divide the pasta between bowls and serve with a generous grating of parmesan cheese and a few basil leaves. Serve the garlic bread on the side.

10 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Olive oil

SuperValu Olive Oil (500 ml)

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€3.69€7.38/l

1 onion, finely chopped

Loose Brown Onion (1 kg)

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€2.89/kg€2.89/kg

1 carrot, peeled and finely chopped

SuperValu Irish Carrots Loose (1 kg)

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€1.25/kg€1.25/kg

1 stick celery, finely chopped

SuperValu Celery (1 Piece)

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€1.09

3 cloves of garlic, finely chopped

SuperValu Garlic (3 Piece)

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€1.05€0.35 each

1 pack SuperValu Signature Tastes streaky bacon

SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g)

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€3.49€17.45/kg

2 sprigs of fresh rosemary

SuperValu Fresh Rosemary (15 g)

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€1.19€79.33/kg

500g minced beef

SuperValu Fresh Irish Extra Lean Round Steak Mince (500 g)

Add SuperValu Fresh Irish Extra Lean Round Steak Mince (500 g) to Favourites.Add SuperValu Fresh Irish Extra Lean Round Steak Mince (500 g) to Favourites.

€4.39€8.78/kg

200ml red wine

Age restricted item

Casillero Del Diablo Cabernet Sauvignon (18.7 cl)

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€3.30€13.25/75cl

1 jar SuperValu Signature Tastes sundried tomato, garlic & basil pasta sauce

SuperValu Signature Tastes Sundried Tomato Garlic & Basil Pasta Sauce (350 g)

2 for €4

Add SuperValu Signature Tastes Sundried Tomato Garlic & Basil Pasta Sauce (350 g) to Favourites.Add SuperValu Signature Tastes Sundried Tomato Garlic & Basil Pasta Sauce (350 g) to Favourites.

€2.25€6.43/kg

400g SuperValu Signature Tastes linguine

SuperValu Signature Tastes Linguine (500 g)

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€1.25€2.50/kg

Sea salt & ground black pepper

Cape Herb Twin Salt & Pepper Grinder (110 g)

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€3.99€36.27/kg

1 SuperValu ciabatta loaf, cut down the middle then sliced into 3 to make 6 pieces

Rustic Ciabatta 2 Pack (190 g)

2 for €2.65

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€1.49€7.84/kg

50g butter

SuperValu Irish Creamery Butter (454 g)

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€3.39€7.47/kg

Flat leaf parsley, finely chopped

SuperValu Fresh Flat Leaf Parsley (25 g)

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€1.19€47.60/kg

Parmesan cheese

Signature Tastes Italian Parmigiano Reggiano (150 g)

3 FOR 10.00 SIG TASTE CHEESE SEL

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€3.49€23.27/kg

Fresh basil

SuperValu Fresh Basil (20 g)

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€1.19€59.50/kg

Extra virgin olive oil

SuperValu Extra Virgin Olive Oil (1 L)

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€5.50€5.50/l

Directions

Heat a splash of oil in a large pan set over medium heat. Add the bacon lardons and fry for 5-7 minutes until golden and crispy. Then add the onion, carrot, and celery, and cook for 10 minutes until the vegetables have completely softened. Add the garlic and rosemary and cook for a few more minutes.
Add the minced beef and season well with salt and pepper, then break the mince apart with the back of a spoon. Cook for 5 minutes until lightly browned, then pour in the red wine and allow it to reduce by half.
Add the jar of SuperValu sauce to the pan. Fill the jar with water, replace the lid, shake well, and pour the water into the pan. Add the beef stock cube, bring the mixture to a boil, then reduce the heat to a simmer. Let everything cook slowly for about 30 minutes.
About 10 minutes before the bolognese is ready, cook the linguine in boiling salted water according to the packet instructions.
Heat a griddle pan and toast the sourdough until nicely charred. Drizzle with olive oil and rub a garlic clove over the bread for flavor. Spread the butter over the toast, sprinkle with sea salt and chopped parsley, then grate some parmesan on top. Set aside.
Once the pasta is cooked, drain it, reserving a mugful of the cooking water. Add the pasta to the pan with the bolognese and toss to coat the pasta in the sauce, using a splash of the reserved water to loosen the sauce if needed.
Divide the pasta between bowls and serve with a generous grating of parmesan cheese and a few basil leaves. Serve the garlic bread on the side.