Smokey Bacon Sweet Potato CakesSmokey Bacon Sweet Potato Cakes
Smokey Bacon Sweet Potato Cakes
Smokey Bacon Sweet Potato Cakes
Serve these smokey bacon and sweet potato cakes with scrambled eggs for breakfast.
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Recipe - SuperValu Online
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Smokey Bacon Sweet Potato Cakes
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 pinch Black Pepper
1 Eggs beaten
1 Onion diced
1 pinch Salt
2 tbsp SuperValu Extra Virgin Olive Oil
4 SuperValu Fresh Basil leaves, chopped
4 slices SuperValu Smoked Bacon Rashers chopped
0.5 tsp SuperValu Smoked Paprika
2 medium Sweet Potatoes peeled and thinly sliced
Directions

This recipe makes 4 potato cakes

  1. Steam the sweet potato slices for approximately 20 minutes, until soft.
  2. Meanwhile, heat 1 tablespoon of the olive oil in a frying pan set over a medium-high heat. Fry the bacon and onion for 2–3 minutes, until the onions brown.
  3. Mash the sweet potatoes in a large bowl with the beaten egg before adding the cooked bacon and onion mix. Add the chopped basil, smoked paprika and some salt and pepper, then form the mixture into 4 cakes.
  4. Heat the remaining tablespoon of oil in a large pan set over a medium-high heat. Fry the potato cakes for about 4 minutes on each side, until the outsides are golden and the insides are heated through or for a healthier option, bake in the oven for 18 - 20 minutes.
  5. Serve warm with scrambled eggs.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pinch Black Pepper
SuperValu Sea Salt & Black Pepper Crackers (185 g)
SuperValu Sea Salt & Black Pepper Crackers (185 g)
€1.59€8.59/kg
1 Eggs beaten
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
€1.69€0.28 each
1 Onion diced
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
1 pinch Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
2 tbsp SuperValu Extra Virgin Olive Oil
SuperValu Extra Virgin Olive Oil   (1 L)
SuperValu Extra Virgin Olive Oil (1 L)
€5.50€5.50/l
4 SuperValu Fresh Basil leaves, chopped
SuperValu Fresh Basil (20 g)
SuperValu Fresh Basil (20 g)
€1.19€59.50/kg
4 slices SuperValu Smoked Bacon Rashers chopped
Denny Hickory Smoked Bacon Rashers 6 Pack (180 g)
Denny Hickory Smoked Bacon Rashers 6 Pack (180 g)
2 for €5
€2.75€15.28/kg
0.5 tsp SuperValu Smoked Paprika
Funky Soul Smoked Paprika (39 g)
Funky Soul Smoked Paprika (39 g)
€0.89€2.28/kg
2 medium Sweet Potatoes peeled and thinly sliced
SuperValu Sweet Potatoes    (800 g)
SuperValu Sweet Potatoes (800 g)
€1.29€1.61/kg

Directions

This recipe makes 4 potato cakes

  1. Steam the sweet potato slices for approximately 20 minutes, until soft.
  2. Meanwhile, heat 1 tablespoon of the olive oil in a frying pan set over a medium-high heat. Fry the bacon and onion for 2–3 minutes, until the onions brown.
  3. Mash the sweet potatoes in a large bowl with the beaten egg before adding the cooked bacon and onion mix. Add the chopped basil, smoked paprika and some salt and pepper, then form the mixture into 4 cakes.
  4. Heat the remaining tablespoon of oil in a large pan set over a medium-high heat. Fry the potato cakes for about 4 minutes on each side, until the outsides are golden and the insides are heated through or for a healthier option, bake in the oven for 18 - 20 minutes.
  5. Serve warm with scrambled eggs.