Smokey Bacon Sweet Potato Cakes
Serve these smokey bacon and sweet potato cakes with scrambled eggs for breakfast.
SuperValu
SuperValu
Recipe - SuperValu Online
Smokey Bacon Sweet Potato Cakes
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 pinch Black Pepper
1 Eggs beaten
1 Onion diced
1 pinch Salt
2 tbsp SuperValu Extra Virgin Olive Oil
4 SuperValu Fresh Basil leaves, chopped
4 slices SuperValu Smoked Bacon Rashers chopped
0.5 tsp SuperValu Smoked Paprika
2 medium Sweet Potatoes peeled and thinly sliced
Directions
This recipe makes 4 potato cakes
- Steam the sweet potato slices for approximately 20 minutes, until soft.
- Meanwhile, heat 1 tablespoon of the olive oil in a frying pan set over a medium-high heat. Fry the bacon and onion for 2–3 minutes, until the onions brown.
- Mash the sweet potatoes in a large bowl with the beaten egg before adding the cooked bacon and onion mix. Add the chopped basil, smoked paprika and some salt and pepper, then form the mixture into 4 cakes.
- Heat the remaining tablespoon of oil in a large pan set over a medium-high heat. Fry the potato cakes for about 4 minutes on each side, until the outsides are golden and the insides are heated through or for a healthier option, bake in the oven for 18 - 20 minutes.
- Serve warm with scrambled eggs.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Sea Salt & Black Pepper Crackers (185 g)
€1.59€8.59/kg
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
€1.69€0.28 each
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Extra Virgin Olive Oil (1 L)
Great Value
€5.89€5.89/l
SuperValu Fresh Basil (20 g)
€1.19€59.50/kg
Denny Hickory Smoked Bacon Rashers 6 Pack (180 g)
2 for €5
€2.75€15.28/kg
Funky Soul Smoked Paprika (39 g)
€0.89€2.28/kg
SuperValu Sweet Potatoes (800 g)
€1.29€1.61/kg
Directions
This recipe makes 4 potato cakes
- Steam the sweet potato slices for approximately 20 minutes, until soft.
- Meanwhile, heat 1 tablespoon of the olive oil in a frying pan set over a medium-high heat. Fry the bacon and onion for 2–3 minutes, until the onions brown.
- Mash the sweet potatoes in a large bowl with the beaten egg before adding the cooked bacon and onion mix. Add the chopped basil, smoked paprika and some salt and pepper, then form the mixture into 4 cakes.
- Heat the remaining tablespoon of oil in a large pan set over a medium-high heat. Fry the potato cakes for about 4 minutes on each side, until the outsides are golden and the insides are heated through or for a healthier option, bake in the oven for 18 - 20 minutes.
- Serve warm with scrambled eggs.