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Slow Cooker Chilli Con CarneSlow Cooker Chilli Con Carne
Slow Cooker Chilli Con Carne
Slow Cooker Chilli Con Carne
Quick Tip, use SuperValu Chilli Sauce Jars to fast-forward the preparation it already has the sauce and beans. You will then only need to add the minced beef and a few extra vegetables!
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Recipe - SuperValu Online
Slow Cooker Chilli Con Carne
Slow Cooker Chilli Con Carne
Prep Time5 Minutes
Servings8
Cook Time120 Minutes
Ingredients
2 sticks Celery, chopped
2 tbsp Chilli Flakes, chopped
2 tins Chopped Tomatoes (400ml)
2 tbsp Dried Mixed Herbs
6 clove Garlic, chopped
1 Green Pepper, chopped
2 tbsp Olive Oil
3 Onion, finely chopped
2 tins Red Kidney Beans (800g)
750 g SuperValu Fresh Irish Beef Mince
4 tbsp Tomato Puree
250 ml Vegetable Stock
Directions
  1. Over high heat, in a large sauté pan, drizzle the oil and add the minced beef.
  2. Sear and brown for 4-5 minutes, stirring to break large lumps of beef. Season with salt and pepper.
  3. Remove from the heat and transfer to the slow cooker.
  4. Add the onion, garlic, celery, red pepper, chili, dried herbs, chopped tomatoes, tomato puree, stock, and kidney beans.
  5. Season with salt and pepper.
  6. Stir to combine and cook on high for 2-3 hours or low for 6-7 hours.
  7. Check the seasoning and serve with rice or your favorite side.
  8. Cool and store in a container.
  9. When cold, portion into containers, label, and store in the fridge for 2 days or in the freezer for later use.
5 minutes
Prep Time
120 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 sticks Celery, chopped
SuperValu Celery Import (1 Piece)
SuperValu Celery Import (1 Piece)
€0.99
2 tbsp Chilli Flakes, chopped
Funky Soul Chilli Flakes (26 g)
Funky Soul Chilli Flakes (26 g)
€0.75€28.85/kg
2 tins Chopped Tomatoes (400ml)
SuperValu Chopped Tomatos 3 Pack (400 g)
SuperValu Chopped Tomatos 3 Pack (400 g)
€1.35€1.13/kg
2 tbsp Dried Mixed Herbs
Funky Soul Mixed Herbs (15 g)
Funky Soul Mixed Herbs (15 g)
€0.49€32.67/kg
6 clove Garlic, chopped
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
1 Green Pepper, chopped
SuperValu Mixed Peppers (3 Piece)
SuperValu Mixed Peppers (3 Piece)
€2.09€0.70 each
2 tbsp Olive Oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
3 Onion, finely chopped
SuperValu Mild Onions Net (3 Piece)
SuperValu Mild Onions Net (3 Piece)
€1.49€0.50 each
2 tins Red Kidney Beans (800g)
SuperValu Red Kidney Beans (400 g)
SuperValu Red Kidney Beans (400 g)
€0.68€1.70/kg
750 g SuperValu Fresh Irish Beef Mince
SuperValu Fresh Irish Round Steak Mince (800 g)
SuperValu Fresh Irish Round Steak Mince (800 g)
Only €5
€5.00€6.25/kg
4 tbsp Tomato Puree
Giauara Tomato Puree In Tubes (200 g)
Giauara Tomato Puree In Tubes (200 g)
€0.95€4.75/kg
250 ml Vegetable Stock
Knorr Vegetable Stock Pot 4 Pack (28 g)
Knorr Vegetable Stock Pot 4 Pack (28 g)
€2.79€24.91/kg

Recipe

  1. Over high heat, in a large sauté pan, drizzle the oil and add the minced beef.
  2. Sear and brown for 4-5 minutes, stirring to break large lumps of beef. Season with salt and pepper.
  3. Remove from the heat and transfer to the slow cooker.
  4. Add the onion, garlic, celery, red pepper, chili, dried herbs, chopped tomatoes, tomato puree, stock, and kidney beans.
  5. Season with salt and pepper.
  6. Stir to combine and cook on high for 2-3 hours or low for 6-7 hours.
  7. Check the seasoning and serve with rice or your favorite side.
  8. Cool and store in a container.
  9. When cold, portion into containers, label, and store in the fridge for 2 days or in the freezer for later use.