Salted Caramel Chocolate Tart

Indulge in a rich Salted Caramel Chocolate Tart with an Oreo biscuit base, creamy caramel filling, and milk and white chocolate topping. Perfect for dessert lovers, this treat is as delicious as it looks.

Recipe - SuperValu Online

Salted Caramel Chocolate Tart

Prep Time30 Minutes

Servings10

Cook Time30 Minutes

Ingredients

350g oreo biscuits

125g butter, melted

1 jar SuperValu Signature Tastes salted caramel sauce, or any caramel sauce

230g milk chocolate

280ml double cream

60g white chocolate

Directions

Blitz the Oreo biscuits in a food processor until a fine crumb is formed, then mix with the melted butter and add to a 22cm fluted pie dish. Press into the dish with the back of a spoon, making sure to get into all the corners.
Pour the salted caramel into the crust and spread it out to cover the base, then place into the fridge for 1 hour to set.
Meanwhile, melt the milk chocolate and double cream in a bain-marie until melted and glossy.
Separately, melt the white chocolate.
When ready, pour the milk chocolate over the caramel layer and spread it out to cover the caramel. Place the white chocolate into a piping bag and pipe a spiral onto the milk chocolate layer. Using a toothpick or large skewer, drag the skewer from the middle upwards towards the edges, creating a web pattern in the chocolate.
Leave the tart to set for at least 4 hours, or until fully set, then serve in slices.

30 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

350g oreo biscuits

Oreo Original Cookies (154 g)

Add Oreo Original Cookies (154 g) to Favourites.Add Oreo Original Cookies (154 g) to Favourites.

€2.15€13.96/kg

125g butter, melted

SuperValu Irish Creamery Butter (454 g)

Add SuperValu Irish Creamery Butter (454 g) to Favourites.Add SuperValu Irish Creamery Butter (454 g) to Favourites.

€3.79€8.35/kg

1 jar SuperValu Signature Tastes salted caramel sauce, or any caramel sauce

SuperValu Signature Tastes Salted Caramel Sauce (260 g)

Add SuperValu Signature Tastes Salted Caramel Sauce (260 g) to Favourites.Add SuperValu Signature Tastes Salted Caramel Sauce (260 g) to Favourites.

€2.99€11.50/kg

230g milk chocolate

SuperValu Milk Chocolate Bar (150 g)

Add SuperValu Milk Chocolate Bar (150 g) to Favourites.Add SuperValu Milk Chocolate Bar (150 g) to Favourites.

€1.10€7.33/kg

280ml double cream

Avonmore Double Cream (229 ml)

Add Avonmore Double Cream (229 ml) to Favourites.Add Avonmore Double Cream (229 ml) to Favourites.

€2.99€13.06/l

60g white chocolate

Homecook White Chocolate Wonderbar (150 g)

Add Homecook White Chocolate Wonderbar (150 g) to Favourites.Add Homecook White Chocolate Wonderbar (150 g) to Favourites.

€1.50€10.00/kg

Recipe

Blitz the Oreo biscuits in a food processor until a fine crumb is formed, then mix with the melted butter and add to a 22cm fluted pie dish. Press into the dish with the back of a spoon, making sure to get into all the corners.
Pour the salted caramel into the crust and spread it out to cover the base, then place into the fridge for 1 hour to set.
Meanwhile, melt the milk chocolate and double cream in a bain-marie until melted and glossy.
Separately, melt the white chocolate.
When ready, pour the milk chocolate over the caramel layer and spread it out to cover the caramel. Place the white chocolate into a piping bag and pipe a spiral onto the milk chocolate layer. Using a toothpick or large skewer, drag the skewer from the middle upwards towards the edges, creating a web pattern in the chocolate.
Leave the tart to set for at least 4 hours, or until fully set, then serve in slices.