Pesto Tomato Bruschetta
Enjoy this easy Pesto Tomato Bruschetta made with crispy air-fried sourdough, fresh tomatoes, and a basil pesto topping. A perfect appetiser or snack!
The Happy Pear
The Happy Pear
Recipe - SuperValu Online
Pesto Tomato Bruschetta
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
2 slices sourdough
1-2 tbsp olive oil
150 g vine ripened cherry tomatoes
1 heaped tbsp lovely basil pesto
Salt & black pepper
Directions
- Preheat your air fryer to 200°C, and lightly brush both sides of each slice of sourdough bread with olive oil.
- Place the sourdough slices in the air fryer basket in a single layer and toast for 4-5 minutes, flipping halfway through.
- Quarter the tomatoes and in a small bowl, combine them with some salt, pepper, a little olive oil, and basil pesto. Mix until the tomatoes are well coated.
- Once the sourdough slices are toasted, remove them from the air fryer and place them on a serving plate.
- Spoon the tomato and pesto mixture on top and garnish with some cracked black pepper.
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
The Breadski Brothers Sourdough Cob (650 g)
€3.50€5.38/kg
SuperValu Olive Oil (1 L)
€5.49€5.49/l
SuperValu Cherry Vine Tomatoes (300 g)
€2.79€9.30/kg
The Happy Pear Lovely Basil Pesto (135 g)
€4.45€32.96/kg
Cape Herb Twin Salt & Pepper Grinder (110 g)
€3.99€36.27/kg
Recipe
- Preheat your air fryer to 200°C, and lightly brush both sides of each slice of sourdough bread with olive oil.
- Place the sourdough slices in the air fryer basket in a single layer and toast for 4-5 minutes, flipping halfway through.
- Quarter the tomatoes and in a small bowl, combine them with some salt, pepper, a little olive oil, and basil pesto. Mix until the tomatoes are well coated.
- Once the sourdough slices are toasted, remove them from the air fryer and place them on a serving plate.
- Spoon the tomato and pesto mixture on top and garnish with some cracked black pepper.