One Pot Coconut Thai Chicken Curry: Easy & Flavorful Recipe

One Pot Coconut Thai Chicken Curry

Enjoy a flavorful and easy One Pot Coconut Thai Chicken Curry with tender chicken simmered in a rich blend of coconut milk, curry paste, and spices. Perfectly paired with rice, this dish is a comforting and delicious meal, all cooked in a single pan and ready in just over an hour.

Jess Murphy

Recipe - SuperValu Online

One Pot Coconut Thai Chicken Curry

Prep Time20 Minutes

Servings6

Cook Time30 Minutes

Ingredients

2 tsp Brown Sugar

8 - Chicken Thighs, skin on or drumsticks or a combination of both

1 can Coconut Milk

1 bunch Coriander, roughly chopped

2 tsp Curry Powder

1 tbsp Fish Sauce

1 pack Jasmine Rice

1 tbsp Olive Oil

1 - Onion, sliced

3 tsp Salt

1 handfull Spinach

2 tbsp Thai Gold Red Curry Paste, to taste

2 tsp Turmeric

4 - plum vine tomatoes, chopped

Directions

Preheat oven to 180℃.
In a large pan, heat 1 tbsp of olive oil over high heat. Add the onions and a pinch of salt, and turn the heat to medium-low straight away. Stir occasionally, and cook for about 5 mins until the onions soften and brown at the edges.
Add curry powder, turmeric, curry paste, tinned tomatoes and coconut milk, then fill up the empty can of coconut milk with water and add to the pan. Add fish sauce and brown sugar and bring to a simmer.
Season your chicken with salt and add to the mix. Transfer the pan to the oven uncovered and cook at 180℃ for roughly 1 hour. When it’s nearly cooked, boil your preferred rice as per pack instructions.
Add coriander spinach to the pot and stir, then serve on top of your cooked rice.

20 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 tsp Brown Sugar

SuperValu Light Golden Brown Sugar (500 g)

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€1.05€2.10/kg

8 - Chicken Thighs, skin on or drumsticks or a combination of both

SuperValu Fresh Irish Free Range Chicken Thighs & Drumsticks (800 g)

3 for €10

Add SuperValu Fresh Irish Free Range Chicken Thighs & Drumsticks (800 g) to Favourites.Add SuperValu Fresh Irish Free Range Chicken Thighs & Drumsticks (800 g) to Favourites.

€3.99€4.99/kg

1 can Coconut Milk

Blue Dragon Coconut Milk (400 ml)

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€2.09€5.23/l

1 bunch Coriander, roughly chopped

SuperValu Growing Coriander (1 Piece)

Add SuperValu Growing Coriander (1 Piece) to Favourites.Add SuperValu Growing Coriander (1 Piece) to Favourites.

€1.69

2 tsp Curry Powder

Schwartz Curry Powder Medium (90 g)

Add Schwartz Curry Powder Medium (90 g) to Favourites.Add Schwartz Curry Powder Medium (90 g) to Favourites.

€3.25€36.11/kg

1 tbsp Fish Sauce

Blue Dragon Fish Sauce (150 ml)

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€2.60€17.33/l

1 pack Jasmine Rice

Tilda Jasmine Rice (500 g)

Add Tilda Jasmine Rice (500 g) to Favourites.Add Tilda Jasmine Rice (500 g) to Favourites.

€4.29€8.58/kg

1 tbsp Olive Oil

SuperValu Olive Oil (1 L)

Add SuperValu Olive Oil (1 L) to Favourites.Add SuperValu Olive Oil (1 L) to Favourites.

€4.99€4.99/l

1 - Onion, sliced

SuperValu Mild Onions Net (3 Piece)

Add SuperValu Mild Onions Net (3 Piece) to Favourites.Add SuperValu Mild Onions Net (3 Piece) to Favourites.

€1.49€0.50 each

3 tsp Salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

1 handfull Spinach

SuperValu Spinach (250 g)

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€1.39€5.56/kg

2 tbsp Thai Gold Red Curry Paste, to taste

Thai Gold Thai Red Curry Paste (113 g)

Add Thai Gold Thai Red Curry Paste (113 g) to Favourites.Add Thai Gold Thai Red Curry Paste (113 g) to Favourites.

€2.55€22.57/kg

2 tsp Turmeric

Funky Soul Ground Turmeric (37 g)

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€0.89€24.05/kg

4 - plum vine tomatoes, chopped

SuperValu Signature Tastes Sunstream Plum Vine Tomatoes (250 g)

Add SuperValu Signature Tastes Sunstream Plum Vine Tomatoes (250 g) to Favourites.Add SuperValu Signature Tastes Sunstream Plum Vine Tomatoes (250 g) to Favourites.

€2.89€11.56/kg

Directions

Preheat oven to 180℃.
In a large pan, heat 1 tbsp of olive oil over high heat. Add the onions and a pinch of salt, and turn the heat to medium-low straight away. Stir occasionally, and cook for about 5 mins until the onions soften and brown at the edges.
Add curry powder, turmeric, curry paste, tinned tomatoes and coconut milk, then fill up the empty can of coconut milk with water and add to the pan. Add fish sauce and brown sugar and bring to a simmer.
Season your chicken with salt and add to the mix. Transfer the pan to the oven uncovered and cook at 180℃ for roughly 1 hour. When it’s nearly cooked, boil your preferred rice as per pack instructions.
Add coriander spinach to the pot and stir, then serve on top of your cooked rice.