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One Pot Coconut Thai Chicken Curry
Enjoy a flavorful and easy One Pot Coconut Thai Chicken Curry with tender chicken simmered in a rich blend of coconut milk, curry paste, and spices. Perfectly paired with rice, this dish is a comforting and delicious meal, all cooked in a single pan and ready in just over an hour.
Jess Murphy
Jess Murphy
Recipe - SuperValu Online
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One Pot Coconut Thai Chicken Curry
Prep Time20 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 tsp Brown Sugar
8 - Chicken Thighs, skin on or drumsticks or a combination of both
1 can Coconut Milk
1 bunch Coriander, roughly chopped
2 tsp Curry Powder
1 tbsp Fish Sauce
1 pack Jasmine Rice
1 tbsp Olive Oil
1 - Onion, sliced
3 tsp Salt
1 handfull Spinach
2 tbsp Thai Gold Red Curry Paste, to taste
2 tsp Turmeric
4 - plum vine tomatoes, chopped
Directions
- Preheat oven to 180℃.
- In a large pan, heat 1 tbsp of olive oil over high heat. Add the onions and a pinch of salt, and turn the heat to medium-low straight away. Stir occasionally, and cook for about 5 mins until the onions soften and brown at the edges.
- Add curry powder, turmeric, curry paste, tinned tomatoes and coconut milk, then fill up the empty can of coconut milk with water and add to the pan. Add fish sauce and brown sugar and bring to a simmer.
- Season your chicken with salt and add to the mix. Transfer the pan to the oven uncovered and cook at 180℃ for roughly 1 hour. When it’s nearly cooked, boil your preferred rice as per pack instructions.
- Add coriander spinach to the pot and stir, then serve on top of your cooked rice.
20 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
SuperValu Light Golden Brown Sugar (500 g)
€1.05€2.10/kg
SuperValu Fresh Irish Free Range Chicken Thighs & Drumsticks (800 g)
3 for €10
€3.99€4.99/kg
Blue Dragon Coconut Milk (400 ml)
€2.09€5.23/l
SuperValu Growing Coriander (1 Piece)
€1.69
Schwartz Curry Powder Medium (90 g)
€3.25€36.11/kg
Blue Dragon Fish Sauce (150 ml)
€2.60€17.33/l
Tilda Jasmine Rice (500 g)
€4.29€8.58/kg
SuperValu Olive Oil (1 L)
€4.99€4.99/l
SuperValu Mild Onions Net (3 Piece)
€1.49€0.50 each
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Spinach (250 g)
€1.39€5.56/kg
Thai Gold Thai Red Curry Paste (113 g)
€2.55€22.57/kg
Funky Soul Ground Turmeric (37 g)
€0.89€24.05/kg
SuperValu Signature Tastes Sunstream Plum Vine Tomatoes (250 g)
€2.89€11.56/kg
Directions
- Preheat oven to 180℃.
- In a large pan, heat 1 tbsp of olive oil over high heat. Add the onions and a pinch of salt, and turn the heat to medium-low straight away. Stir occasionally, and cook for about 5 mins until the onions soften and brown at the edges.
- Add curry powder, turmeric, curry paste, tinned tomatoes and coconut milk, then fill up the empty can of coconut milk with water and add to the pan. Add fish sauce and brown sugar and bring to a simmer.
- Season your chicken with salt and add to the mix. Transfer the pan to the oven uncovered and cook at 180℃ for roughly 1 hour. When it’s nearly cooked, boil your preferred rice as per pack instructions.
- Add coriander spinach to the pot and stir, then serve on top of your cooked rice.