A Romantic Mixed Berry Tiramisu

This is a delightfully simple summery dessert. Add some Grand Marnier or Wexbury Strawberry Spirit Drink for a boozy tipple.

Recipe - SuperValu Online

A Romantic Mixed Berry Tiramisu

Prep Time25 Minutes

Servings6

Ingredients

800g (400g + 400g) SuperValu Signature Tastes Irish Strawberries, halved

1 pack SuperValu Signature Tastes raspberries

50ml cold water

20g icing sugar

1 lemon, zest and juice

25 sponge ladyfinger biscuits

2 eggs, separated

150g caster sugar (100g + 50g)

500g mascarpone cheese

150ml cream, lightly whipped

1 tsp vanilla bean paste

Directions

1. Place half the strawberries and raspberries in a blender with the water, icing sugar and lemon juice. Blend until smooth. Pass through a sieve and pour in a container.

2. Quickly dip the ladyfingers in strawberry puree (5-10 seconds). Arrange in a serving dish.

3. Whisk egg yolks, sugar, and vanilla until pale and fluffy. Fold in mascarpone and cream. In a separate bowl, whisk egg whites until soft peaks form. Gently fold into mascarpone mixture.

4. Layer ladyfingers, strawberries, puree (optional), and mascarpone mixture in a dish. Repeat until full, then chill 1-3 hours.

5. Garnish with extra strawberries, mint, and red sugar before serving.

25 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

800g (400g + 400g) SuperValu Signature Tastes Irish Strawberries, halved

SuperValu Organic Strawberries (227 g)

Add SuperValu Organic Strawberries (227 g) to Favourites.Add SuperValu Organic Strawberries (227 g) to Favourites.

€3.29€14.49/kg

1 pack SuperValu Signature Tastes raspberries

SuperValu Signature Tastes Maravilla Raspberries (200 g)

3 for €10

Add SuperValu Signature Tastes Maravilla Raspberries (200 g) to Favourites.Add SuperValu Signature Tastes Maravilla Raspberries (200 g) to Favourites.

€5.00€22.22/kg

50ml cold water

Not Available

20g icing sugar

SuperValu Icing Sugar (500 g)

Add SuperValu Icing Sugar (500 g) to Favourites.Add SuperValu Icing Sugar (500 g) to Favourites.

€0.95€1.90/kg

1 lemon, zest and juice

SuperValu Loose Lemons (1 Piece)

6 for €2.50

Add SuperValu Loose Lemons (1 Piece) to Favourites.Add SuperValu Loose Lemons (1 Piece) to Favourites.

€0.55

25 sponge ladyfinger biscuits

SuperValu Trifle Sponge (200 g)

Add SuperValu Trifle Sponge (200 g) to Favourites.Add SuperValu Trifle Sponge (200 g) to Favourites.

€2.50€12.50/kg

2 eggs, separated

SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)

Add SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.Add SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.

€1.49€0.25 each

150g caster sugar (100g + 50g)

SuperValu Caster Sugar (500 g)

Add SuperValu Caster Sugar (500 g) to Favourites.Add SuperValu Caster Sugar (500 g) to Favourites.

€1.65€3.30/kg

500g mascarpone cheese

SuperValu Mascarpone Cheese (250 g)

Add SuperValu Mascarpone Cheese (250 g) to Favourites.Add SuperValu Mascarpone Cheese (250 g) to Favourites.

€1.69€6.76/kg

150ml cream, lightly whipped

SuperValu Fresh Cream (250 ml)

Add SuperValu Fresh Cream (250 ml) to Favourites.Add SuperValu Fresh Cream (250 ml) to Favourites.

€1.49€5.96/l

1 tsp vanilla bean paste

Taylor & Colledge Organic Vanilla Bean Paste (65 g)

Add Taylor & Colledge Organic Vanilla Bean Paste (65 g) to Favourites.Add Taylor & Colledge Organic Vanilla Bean Paste (65 g) to Favourites.

€7.59€108.43/kg

Recipe

1. Place half the strawberries and raspberries in a blender with the water, icing sugar and lemon juice. Blend until smooth. Pass through a sieve and pour in a container.

2. Quickly dip the ladyfingers in strawberry puree (5-10 seconds). Arrange in a serving dish.

3. Whisk egg yolks, sugar, and vanilla until pale and fluffy. Fold in mascarpone and cream. In a separate bowl, whisk egg whites until soft peaks form. Gently fold into mascarpone mixture.

4. Layer ladyfingers, strawberries, puree (optional), and mascarpone mixture in a dish. Repeat until full, then chill 1-3 hours.

5. Garnish with extra strawberries, mint, and red sugar before serving.