Chocolate Biscuit Cake
Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!
Recipe - SuperValu Online
Chocolate Biscuit Cake
Prep Time15 Minutes
Servings4
0Ingredients
225g Digestive Biscuits
110g Glace Cherries (optional)
3 tbsp Honey
150g Maltesers
75g Mini Marshmallows
110g SuperValu Butter
100ml SuperValu Cream
300g SuperValu Signature Tastes Dark Chocolate (broken into chunks)
140g SuperValu Signature Tastes Milk Chocolate (broken into chunks)
2 tbsp Water
Directions
- Line an eight-inch/23cm round cake tin with a double layer of cling film or parchment paper.
- Place the butter, 200g dark chocolate, milk chocolate, and honey into a large bowl and place over a saucepan of simmering water.
- When the chocolate mixture has thoroughly melted, remove from the heat. Add in the biscuits, sweets, and mini marshmallows, stir well to combine.
- Pour the chocolate and biscuit mixture into the lined cake tin, gently press down to ensure the chocolate is holding firm.
- Transfer to the fridge and allow to set for two hours.
- When set, remove from the fridge and place on a serving dish.
- In a small saucepan, bring the cream to a boil. Remove from the heat and stir in the 100g of leftover dark chocolate. Add 2 tbsp of water and combine until smooth. Pour over the chocolate biscuit cake.
- Decorate with extra sweets and leave to set aside.
- Store in the fridge for a few days in an airtight container.
- Cut into small portions and enjoy!
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Digestives Biscuits (400 g)
€0.80€2.00/kg
Shamrock Cherries (200 g)
Free Item
€3.89€19.45/kg
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
Maltesers Chocolate Pouch (102 g)
Only €3
€3.00€29.41/kg
SuperValu Mini Marshmallows Pink And White (100 g)
€1.00€10.00/kg
SuperValu Irish Creamery Butter (227 g)
€2.09€9.21/kg
SuperValu Fresh Cream (250 ml)
€1.39€5.56/l
SuperValu Signature Tastes 85% Cocoa Dark Chocolate Bar (100 g)
2 for €3
€1.79€17.90/kg
SuperValu Milk Chocolate Bar (150 g)
€1.10€7.33/kg
Not Available
Directions
- Line an eight-inch/23cm round cake tin with a double layer of cling film or parchment paper.
- Place the butter, 200g dark chocolate, milk chocolate, and honey into a large bowl and place over a saucepan of simmering water.
- When the chocolate mixture has thoroughly melted, remove from the heat. Add in the biscuits, sweets, and mini marshmallows, stir well to combine.
- Pour the chocolate and biscuit mixture into the lined cake tin, gently press down to ensure the chocolate is holding firm.
- Transfer to the fridge and allow to set for two hours.
- When set, remove from the fridge and place on a serving dish.
- In a small saucepan, bring the cream to a boil. Remove from the heat and stir in the 100g of leftover dark chocolate. Add 2 tbsp of water and combine until smooth. Pour over the chocolate biscuit cake.
- Decorate with extra sweets and leave to set aside.
- Store in the fridge for a few days in an airtight container.
- Cut into small portions and enjoy!