SuperValu Recipe Ideas | Quick and Easy Recipes

Homemade Pickles

This is my favourite way to use up odds and ends of veg that would otherwise be going to the bin. Fantastic on sandwiches, cheese boards or just eaten out of the jar!

Jess Murphy

Recipe - SuperValu Online

Homemade Pickles

Prep Time20 Minutes

Ingredients

400g crunchy veg of your choice, such as carrots, broccoli + stems, red onion, radishes, cauliflower, cucumber, etc.

250ml apple cider vinegar

1 tbsp sea salt

1 tbsp caster sugar

Fresh dill, optional

Mustard seeds, optional

Directions

Cut the vegetables into slices or chunks and place in an airtight jar. Add 125ml of water, along with the vinegar, salt, sugar, and herbs and spices. Close the lid and give it a good shake.
Keep in the fridge for up to 8 weeks, or use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a few weeks.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

400g crunchy veg of your choice, such as carrots, broccoli + stems, red onion, radishes, cauliflower, cucumber, etc.

SuperValu Cucumber (1 Piece)

Add SuperValu Cucumber (1 Piece) to Favourites.Add SuperValu Cucumber (1 Piece) to Favourites.

€0.85

250ml apple cider vinegar

Lifeforce Apple Cider Vinegar (500 ml)

Add Lifeforce Apple Cider Vinegar (500 ml) to Favourites.Add Lifeforce Apple Cider Vinegar (500 ml) to Favourites.

€3.99€7.98/l

1 tbsp sea salt

SuperValu Sea Salt (250 g)

Add SuperValu Sea Salt (250 g) to Favourites.Add SuperValu Sea Salt (250 g) to Favourites.

€1.25€5.00/kg

1 tbsp caster sugar

SuperValu Caster Sugar (500 g)

Add SuperValu Caster Sugar (500 g) to Favourites.Add SuperValu Caster Sugar (500 g) to Favourites.

€1.65€3.30/kg

Fresh dill, optional

Signature Tastes Dill & Black Pepper Smoked Salmon (100 g)

2 for €8

Add Signature Tastes Dill & Black Pepper Smoked Salmon (100 g) to Favourites.Add Signature Tastes Dill & Black Pepper Smoked Salmon (100 g) to Favourites.

€4.99€49.90/kg

Mustard seeds, optional

Schwartz Mustard Seed (48 g)

2 for €4.50

Add Schwartz Mustard Seed (48 g) to Favourites.Add Schwartz Mustard Seed (48 g) to Favourites.

€3.05€63.54/kg

Recipe

Cut the vegetables into slices or chunks and place in an airtight jar. Add 125ml of water, along with the vinegar, salt, sugar, and herbs and spices. Close the lid and give it a good shake.
Keep in the fridge for up to 8 weeks, or use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a few weeks.