1. Pour the Gin, lemon juice, cider and maple syrup into a cocktail shaker. Add a good handful of ice, seal the shaker and shake vigorously for 10 seconds.

2. Once the outside of the shaker is really cold, double strain into a rocks or highball glass over ice.

3. Top up the rest of the glass with ginger beer.

4. Garnish with thinly sliced pieces of apple and a sprinkle of ground cinnamon on top.