Fluffy Buttermilk Chocolate Chip Pancakes with Chocolate Sauce
Enjoy these fluffy buttermilk chocolate chip pancakes drizzled with a decadent chocolate sauce. Light, airy, and bursting with rich chocolate, they're the perfect treat for a delightful breakfast or brunch.
Sarah Butler
Sarah Butler
Recipe - SuperValu Online
Fluffy Buttermilk Chocolate Chip Pancakes with Chocolate Sauce
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
100g flour
2 eggs separated
100ml buttermilk
70g SuperValu Signature 40% milk or 85% dark Chocolate cut into small pieces
A little vegetable oil to brush pan
Icing Sugar to decorate
25ml milk
Directions
Ingredients
- Pancakes:
- 100g flour
- 2 eggs separated
- 100ml buttermilk
- 20g SuperValu Signature 40% milk or 85% dark Chocolate cut into small pieces
- A little vegetable oil to brush pan
- Icing Sugar to decorate
- Chocolate Sauce:
- 50g SuperValu Signature 40% milk or 85% dark Chocolate cut into small pieces
- 25ml milk
Method
- To make the chocolate sauce, add the chocolate and milk to a saucepan and place it over medium heat.
- Whisk until the chocolate has melted, then add a little more milk if required to create a smooth, pourable consistency.
- To make the pancakes, separate the eggs. In a bowl, whisk the egg whites until they are fluffy and resemble clouds; set aside.
- Add the flour and egg yolks to another bowl and mix until smooth.
- Pour in the buttermilk and mix until combined.
- Finally, carefully fold the egg whites into the mixture, but do not overmix or you will lose the air.
- Brush a non-stick frying pan with a little vegetable oil and place it over medium heat.
- Spoon 2 tbsp of the mixture onto the pan and cook for 1 minute, then sprinkle a little chopped chocolate on top.
- Cook for about 1 minute until the edges begin to crisp. Flip the pancake over and cook the other side.
- Serve with a dusting of icing sugar and a drizzle of chocolate sauce.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
€1.49€0.25 each
SuperValu Buttermilk (1 L)
€1.20€1.20/l
SuperValu Signature Tastes 40% Cocoa Milk Chocolate Bar (100 g)
3 for €5
€1.79€17.90/kg
SuperValu Vegetable Oil (1 L)
€1.75€1.75/l
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
SuperValu Fresh Milk (500 ml)
€0.80€1.60/l
Recipe
Ingredients
- Pancakes:
- 100g flour
- 2 eggs separated
- 100ml buttermilk
- 20g SuperValu Signature 40% milk or 85% dark Chocolate cut into small pieces
- A little vegetable oil to brush pan
- Icing Sugar to decorate
- Chocolate Sauce:
- 50g SuperValu Signature 40% milk or 85% dark Chocolate cut into small pieces
- 25ml milk
Method
- To make the chocolate sauce, add the chocolate and milk to a saucepan and place it over medium heat.
- Whisk until the chocolate has melted, then add a little more milk if required to create a smooth, pourable consistency.
- To make the pancakes, separate the eggs. In a bowl, whisk the egg whites until they are fluffy and resemble clouds; set aside.
- Add the flour and egg yolks to another bowl and mix until smooth.
- Pour in the buttermilk and mix until combined.
- Finally, carefully fold the egg whites into the mixture, but do not overmix or you will lose the air.
- Brush a non-stick frying pan with a little vegetable oil and place it over medium heat.
- Spoon 2 tbsp of the mixture onto the pan and cook for 1 minute, then sprinkle a little chopped chocolate on top.
- Cook for about 1 minute until the edges begin to crisp. Flip the pancake over and cook the other side.
- Serve with a dusting of icing sugar and a drizzle of chocolate sauce.