Fish Pie
A delicious treat for the family. Make sure the pie is bubbling hot and the potatoes are golden brown on top.
SuperValu
SuperValu
Recipe - SuperValu Online
Fish Pie
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Ingredients
450 g Fish Pie Mix Pack
1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
1 medium SuperValu Leek chopped finely
75 ml Milk fresh cream can be used for a richer result
2 tbsp Plain Flour
50 g SuperValu Butter
2 cloves SuperValu Garlic crushed
SuperValu Salt
250 ml Vegetable Stock
1 medium White Wine optional
1 Fresh Egg
4 large SuperValu Potatoes
Directions
- Add the butter to the pan. Once melted, add in the chopped leek and garlic.
- Sauté for 2-3 minutes without colouring. Stir in the flour and mix well. Pour in the stock, milk (and wine, if using) and bring to a simmer.
- Add the fish mix into the simmering stock and then stir in the parsley (if using). Cover and simmer gently for 2-3 minutes until the fish is cooked through.
- Transfer into a large ovenproof dish.
- Preheat the oven to 190ËšC/375ËšF/Gas Mark 5.
- In the meantime place the potatoes into a medium sized saucepan, cover with water and bring to the boil. Allow to simmer until the potatoes are tender.
- Strain off the water and allow to steam. Mash the potato until smooth. Pour or pipe on top of the fish mixture and pop into the preheated oven.
- Cook for 20-25 minutes until bubbling and golden brown.
- To serve, bring the fish pie straight to the table with a separate bowl of vegetables and allow everyone to help themselves.
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Seafood Mix (250 g)
€4.19€16.76/kg
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
SuperValu Leeks (350 g)
€1.79€5.11/kg
SuperValu Fresh Irish Milk (1 L)
€1.15€1.15/l
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
SuperValu Irish Creamery Butter (227 g)
€2.19€9.65/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Oxo Vegetable Stock Cubes 12 Pack (71 g)
2 for €3.50
€2.69€37.89/kg
Age restricted item
Black Tower White Wine (75 cl)€8.00€8.00/75cl
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
€1.69€0.28 each
SuperValu Irish Rooster Potatoes (2 kg)
€3.79€1.90/kg
Directions
- Add the butter to the pan. Once melted, add in the chopped leek and garlic.
- Sauté for 2-3 minutes without colouring. Stir in the flour and mix well. Pour in the stock, milk (and wine, if using) and bring to a simmer.
- Add the fish mix into the simmering stock and then stir in the parsley (if using). Cover and simmer gently for 2-3 minutes until the fish is cooked through.
- Transfer into a large ovenproof dish.
- Preheat the oven to 190ËšC/375ËšF/Gas Mark 5.
- In the meantime place the potatoes into a medium sized saucepan, cover with water and bring to the boil. Allow to simmer until the potatoes are tender.
- Strain off the water and allow to steam. Mash the potato until smooth. Pour or pipe on top of the fish mixture and pop into the preheated oven.
- Cook for 20-25 minutes until bubbling and golden brown.
- To serve, bring the fish pie straight to the table with a separate bowl of vegetables and allow everyone to help themselves.