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Fish PieFish Pie
Fish Pie
Fish Pie
A delicious treat for the family. Make sure the pie is bubbling hot and the potatoes are golden brown on top.
SuperValu
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Recipe - SuperValu Online
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Fish Pie
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Ingredients
450 g Fish Pie Mix Pack
1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
1 medium SuperValu Leek chopped finely
75 ml Milk fresh cream can be used for a richer result
2 tbsp Plain Flour
50 g SuperValu Butter
2 cloves SuperValu Garlic crushed
SuperValu Salt
250 ml Vegetable Stock
1 medium White Wine optional
1 Fresh Egg
4 large SuperValu Potatoes
Directions
  1. Add the butter to the pan. Once melted, add in the chopped leek and garlic.
  2. Sauté for 2-3 minutes without colouring. Stir in the flour and mix well. Pour in the stock, milk (and wine, if using) and bring to a simmer.
  3. Add the fish mix into the simmering stock and then stir in the parsley (if using). Cover and simmer gently for 2-3 minutes until the fish is cooked through.
  4. Transfer into a large ovenproof dish.
  5. Preheat the oven to 190ËšC/375ËšF/Gas Mark 5.
  6. In the meantime place the potatoes into a medium sized saucepan, cover with water and bring to the boil. Allow to simmer until the potatoes are tender.
  7. Strain off the water and allow to steam. Mash the potato until smooth. Pour or pipe on top of the fish mixture and pop into the preheated oven.
  8. Cook for 20-25 minutes until bubbling and golden brown.
  9. To serve, bring the fish pie straight to the table with a separate bowl of vegetables and allow everyone to help themselves.
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
450 g Fish Pie Mix Pack
Not Available
1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
SuperValu Fresh Flat Leaf Parsley (25 g)
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
1 medium SuperValu Leek chopped finely
SuperValu Leeks (350 g)
SuperValu Leeks (350 g)
€1.89€5.40/kg
75 ml Milk fresh cream can be used for a richer result
SuperValu Fresh Irish Milk (1 L)
SuperValu Fresh Irish Milk (1 L)
€1.15€1.15/l
2 tbsp Plain Flour
SuperValu Plain Flour (2 kg)
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
50 g SuperValu Butter
SuperValu Irish Creamery Butter (227 g)
SuperValu Irish Creamery Butter (227 g)
€2.09€9.21/kg
2 cloves SuperValu Garlic crushed
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Salt
SuperValu Table Salt (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
250 ml Vegetable Stock
Oxo Vegetable Stock Cubes 12 Pack (71 g)
Oxo Vegetable Stock Cubes 12 Pack (71 g)
€2.69€37.89/kg
1 medium White Wine optional
Black Tower White Wine (75 cl)
Age restricted item
Black Tower White Wine (75 cl)
€8.00€8.00/75cl
1 Fresh Egg
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
€1.69€0.28 each
4 large SuperValu Potatoes
SuperValu Irish Rooster Potatoes (2 kg)
SuperValu Irish Rooster Potatoes (2 kg)
€3.79€1.90/kg

Directions

  1. Add the butter to the pan. Once melted, add in the chopped leek and garlic.
  2. Sauté for 2-3 minutes without colouring. Stir in the flour and mix well. Pour in the stock, milk (and wine, if using) and bring to a simmer.
  3. Add the fish mix into the simmering stock and then stir in the parsley (if using). Cover and simmer gently for 2-3 minutes until the fish is cooked through.
  4. Transfer into a large ovenproof dish.
  5. Preheat the oven to 190ËšC/375ËšF/Gas Mark 5.
  6. In the meantime place the potatoes into a medium sized saucepan, cover with water and bring to the boil. Allow to simmer until the potatoes are tender.
  7. Strain off the water and allow to steam. Mash the potato until smooth. Pour or pipe on top of the fish mixture and pop into the preheated oven.
  8. Cook for 20-25 minutes until bubbling and golden brown.
  9. To serve, bring the fish pie straight to the table with a separate bowl of vegetables and allow everyone to help themselves.