Eastern Inspired Ćevapi
Ćevapi is a grilled dish of minced meat in flatbread that's traditionally found in the countries of southeast Europe (the Balkans).
Recipe - SuperValu Online
Eastern Inspired Ćevapi
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 pack Signature Tastes Fresh Irish Hereford Prime Beef Steak Mince
2 cloves garlic, chopped
1 tsp bicarbonate of soda
1 tbsp smoked paprika
Salt, to taste
Black pepper, to taste
2 tbsp oil
4 pita breads
2 tomatoes, sliced
1 onion, thinly sliced
4 tbsp SuperValu Sour Cream
4 tbsp SuperValu Signature Tastes Red Pepper Relish
Directions
- In a bowl, combine the minced beef with the garlic, bicarbonate of soda, salt, and pepper. Once combined, transfer the mixture to a piping bag.
- Prepare a tray lined with parchment paper and greased with oil.
- Cut the tip of the piping bag to create a 2cm diameter. Press and pipe small meat sausages (about 5cm long). Drizzle with a little extra oil and cover with cling film, then place in the fridge to settle for 30 minutes minimum or overnight.
- In the meantime, slice the tomatoes and onions and set aside.
- Preheat the griddle pan to medium heat. Add the beef sausages and cook for about 6-8 minutes or about 2 minutes on each side until cooked through. Season well as they are being grilled.
- Remove the sausages and warm the flatbread on the griddle, using the fat from the sausages to flavour the flatbread.
- Serve warm in the flatbread, with a spoon of red pepper relish, tomato, onions, and some sour cream.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Signature Tastes Irish Hereford Beef Steak Mince (454 g)
€4.49€9.89/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
Dr. Oetker Bicarbonate Of Soda (200 g)
€2.05€10.25/kg
Funky Soul Smoked Paprika (39 g)
€0.89€2.28/kg
SuperValu Sea Salt (250 g)
€1.25€5.00/kg
Funky Soul Whole Black Pepper Grinder (45 g)
€1.89€42.00/kg
SuperValu Extra Virgin Olive Oil (1 L)
€5.89€5.89/l
Not Available
SuperValu Loose Tomatoes (1 kg)
€3.39/kg€3.39/kg
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
SuperValu Sour Cream (200 ml)
€0.89€4.45/l
SuperValu Signature Tastes Fire Roasted Pepper Relish (300 g)
€1.99€6.63/kg
Recipe
- In a bowl, combine the minced beef with the garlic, bicarbonate of soda, salt, and pepper. Once combined, transfer the mixture to a piping bag.
- Prepare a tray lined with parchment paper and greased with oil.
- Cut the tip of the piping bag to create a 2cm diameter. Press and pipe small meat sausages (about 5cm long). Drizzle with a little extra oil and cover with cling film, then place in the fridge to settle for 30 minutes minimum or overnight.
- In the meantime, slice the tomatoes and onions and set aside.
- Preheat the griddle pan to medium heat. Add the beef sausages and cook for about 6-8 minutes or about 2 minutes on each side until cooked through. Season well as they are being grilled.
- Remove the sausages and warm the flatbread on the griddle, using the fat from the sausages to flavour the flatbread.
- Serve warm in the flatbread, with a spoon of red pepper relish, tomato, onions, and some sour cream.