SuperValu Recipe Ideas | Quick and Easy Recipes

Creamy Mushroom & Spinach Pasta

Recipe - SuperValu Online

Creamy Mushroom & Spinach Pasta

Prep Time5 Minutes

Servings4

Cook Time12 Minutes

Ingredients

Rummo Tagliatelle Pasta

2 handfuls of spinach

100g SuperValu Organic Cashews

400ml of oat milk

2 shallots

2 cloves of garlic

1 punnet of chestnut mushrooms

1 punnet of mixed wild mushrooms

1 lemon

2-3 tbsps tamari

Sea salt

Cracked black pepper

Rapeseed oil

Directions

Heat a large frying pan, slice the shallots and finely chop the garlic.
Add some rapeseed oil to the frying pan and add the mushrooms, shallot and garlic and sweat until it softens and gets a nice golden colour (6-7 minutes).
Mix the cashew nuts and oat milk together and blend until combined.
Bring some salted water to the boil and cook the pasta for 3 minutes.
Add the cashew nut mixture to the mushrooms once they have softened and bring them to the boil. Add the tamari, add the pasta along with some of the water and then the spinach.
Season with salt and pepper and then mix all together. Finish with zest and juice of 1 lemon and enjoy

5 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Rummo Tagliatelle Pasta

Rummo Tagliatelle Egg Pasta (250 g)

Only €2

Add Rummo Tagliatelle Egg Pasta (250 g) to Favourites.Add Rummo Tagliatelle Egg Pasta (250 g) to Favourites.

€2.00€8.00/kg

2 handfuls of spinach

SuperValu Spinach (250 g)

Add SuperValu Spinach (250 g) to Favourites.Add SuperValu Spinach (250 g) to Favourites.

€1.39€5.56/kg

100g SuperValu Organic Cashews

SuperValu Organic Cashew Nuts (100 g)

Add SuperValu Organic Cashew Nuts (100 g) to Favourites.Add SuperValu Organic Cashew Nuts (100 g) to Favourites.

€1.99€19.90/kg

400ml of oat milk

Oatly Whole Oat Drink (1 L)

Add Oatly Whole Oat Drink (1 L) to Favourites.Add Oatly Whole Oat Drink (1 L) to Favourites.

€2.95€2.95/l

2 shallots

SuperValu Signature Tastes Banana Shallots (350 g)

Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.

€1.49€4.26/kg

2 cloves of garlic

SuperValu Loose Garlic (1 Piece)

Add SuperValu Loose Garlic (1 Piece) to Favourites.Add SuperValu Loose Garlic (1 Piece) to Favourites.

€0.49

1 punnet of chestnut mushrooms

SuperValu Chestnut Mushrooms (200 g)

Add SuperValu Chestnut Mushrooms (200 g) to Favourites.Add SuperValu Chestnut Mushrooms (200 g) to Favourites.

€0.99€4.95/kg

1 punnet of mixed wild mushrooms

SuperValu Signature Tastes Irish Mushroom Medley (160 g)

Add SuperValu Signature Tastes Irish Mushroom Medley (160 g) to Favourites.Add SuperValu Signature Tastes Irish Mushroom Medley (160 g) to Favourites.

€3.15€19.69/kg

1 lemon

SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)

Add SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece) to Favourites.Add SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece) to Favourites.

€1.45€0.48 each

2-3 tbsps tamari

Kikkoman Tamari Gluten Free Soy Sauce (250 ml)

Add Kikkoman Tamari Gluten Free Soy Sauce (250 ml) to Favourites.Add Kikkoman Tamari Gluten Free Soy Sauce (250 ml) to Favourites.

€3.49€13.96/l

Sea salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

Cracked black pepper

Cape Herb Giant Grinder Black Pepper (180 g)

Add Cape Herb Giant Grinder Black Pepper (180 g) to Favourites.Add Cape Herb Giant Grinder Black Pepper (180 g) to Favourites.

€6.29€34.94/kg

Rapeseed oil

SuperValu Irish Rapeseed Oil (500 ml)

Add SuperValu Irish Rapeseed Oil (500 ml) to Favourites.Add SuperValu Irish Rapeseed Oil (500 ml) to Favourites.

€3.29€6.58/l

Recipe

Heat a large frying pan, slice the shallots and finely chop the garlic.
Add some rapeseed oil to the frying pan and add the mushrooms, shallot and garlic and sweat until it softens and gets a nice golden colour (6-7 minutes).
Mix the cashew nuts and oat milk together and blend until combined.
Bring some salted water to the boil and cook the pasta for 3 minutes.
Add the cashew nut mixture to the mushrooms once they have softened and bring them to the boil. Add the tamari, add the pasta along with some of the water and then the spinach.
Season with salt and pepper and then mix all together. Finish with zest and juice of 1 lemon and enjoy