Charred peach, whipped feta, poached egg on toasted Sourdough

Adrian Martin

Recipe - SuperValu Online

Charred peach, whipped feta, poached egg on toasted Sourdough

Prep Time10 Minutes

Servings2

Cook Time15 Minutes

Ingredients

2 large Eggs

Flat Leaf Parsley, for garnish

Fresh Basil, for garnish

0.5 clove Garlic

4 slices Sourdough Bread

1 tsp White Wine Vinegar

2 peaches, ripe

1 tsp Cumin (for the whipped feta)

1 pack Feta Cheese (for the whipped feta)

1 clove Garlic, peeled (for the whipped feta)

1 zest Lemon (for the whipped feta)

1 tbsp Milk (to loosen the mixture if required) (for the whipped feta)

0.5 tub Sour Cream (for the whipped feta)

Directions

Make the feta hummus by adding all the whipped feta ingredients (noted on each item in the ingredients section) into a jug and blending with a hand blender or placing everything into a food processor. You can lighten and loosen the mixture with milk as required.
For the peaches, cut them into segments and char on a hot dry pan on each side until slightly caramelised.
Toast the bread and rub it with the garlic.
Poach the egg to your liking in some simmering water with the white wine vinegar. The key is to swirl the water clockwise before dropping the eggs in. I like to cook mine for 3 minutes.
Now serve it all up. Lay the whipped feta on top of the bread, add the peaches on top, a nice drizzle of good quality oil, lemon zest, the fresh herbs, and that poached egg. Enjoy.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 large Eggs

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

Flat Leaf Parsley, for garnish

SuperValu Fresh Flat Leaf Parsley (25 g)

Add SuperValu Fresh Flat Leaf Parsley (25 g) to Favourites.Add SuperValu Fresh Flat Leaf Parsley (25 g) to Favourites.

€1.19€47.60/kg

Fresh Basil, for garnish

SuperValu Fresh Basil (20 g)

Add SuperValu Fresh Basil (20 g) to Favourites.Add SuperValu Fresh Basil (20 g) to Favourites.

€1.19€59.50/kg

0.5 clove Garlic

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

4 slices Sourdough Bread

Fitzgeralds Pre-Sliced Sourdough Bagels 5 Pack (425 g)

Add Fitzgeralds Pre-Sliced Sourdough Bagels 5 Pack (425 g) to Favourites.Add Fitzgeralds Pre-Sliced Sourdough Bagels 5 Pack (425 g) to Favourites.

€2.49€5.86/kg

1 tsp White Wine Vinegar

SuperValu White Wine Vinegar (500 ml)

Add SuperValu White Wine Vinegar (500 ml) to Favourites.Add SuperValu White Wine Vinegar (500 ml) to Favourites.

€1.50€3.00/l

2 peaches, ripe

Not Available

1 tsp Cumin (for the whipped feta)

Funky Soul Ground Cumin (35 g)

Add Funky Soul Ground Cumin (35 g) to Favourites.Add Funky Soul Ground Cumin (35 g) to Favourites.

€0.99€28.29/kg

1 pack Feta Cheese (for the whipped feta)

Signature Tastes Greek Feta Cheese (200 g)

Add Signature Tastes Greek Feta Cheese (200 g) to Favourites.Add Signature Tastes Greek Feta Cheese (200 g) to Favourites.

€4.40€22.00/kg

1 clove Garlic, peeled (for the whipped feta)

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

1 zest Lemon (for the whipped feta)

SuperValu Loose Lemons (1 Piece)

6 for €2.50

Add SuperValu Loose Lemons (1 Piece) to Favourites.Add SuperValu Loose Lemons (1 Piece) to Favourites.

€0.55

1 tbsp Milk (to loosen the mixture if required) (for the whipped feta)

SuperValu Fresh Irish Milk (1 L)

Add SuperValu Fresh Irish Milk (1 L) to Favourites.Add SuperValu Fresh Irish Milk (1 L) to Favourites.

€1.25€1.25/l

0.5 tub Sour Cream (for the whipped feta)

SuperValu Sour Cream (200 ml)

Add SuperValu Sour Cream (200 ml) to Favourites.Add SuperValu Sour Cream (200 ml) to Favourites.

€0.89€4.45/l

Recipe

Make the feta hummus by adding all the whipped feta ingredients (noted on each item in the ingredients section) into a jug and blending with a hand blender or placing everything into a food processor. You can lighten and loosen the mixture with milk as required.
For the peaches, cut them into segments and char on a hot dry pan on each side until slightly caramelised.
Toast the bread and rub it with the garlic.
Poach the egg to your liking in some simmering water with the white wine vinegar. The key is to swirl the water clockwise before dropping the eggs in. I like to cook mine for 3 minutes.
Now serve it all up. Lay the whipped feta on top of the bread, add the peaches on top, a nice drizzle of good quality oil, lemon zest, the fresh herbs, and that poached egg. Enjoy.