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Banana and Chocolate Chip BakeBanana and Chocolate Chip Bake
Banana and Chocolate Chip Bake
Banana and Chocolate Chip Bake
A quick and easy bake that is sure to fill you up and great with a cuppa!
Sarah Butler
Sarah Butler
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Recipe - SuperValu Online
Banana and Chocolate Chip Bake
Banana and Chocolate Chip Bake
Prep Time10 Minutes
Servings8
Cook Time50 Minutes
Ingredients
1 tsp Baking Soda
3 Bananas (very ripe/blackened)
120 g Caster Sugar
120 g Chocolate Chips
2 large Eggs
0.5 tsp Salt
190 g Self-Raising Flour
120 g Unsalted Butter (at room temperature)
0.5 tsp Vanilla Extract
Directions
  1. Preheat Oven to 200°C, 180°C fan, Gas 6. Line a 2lb loaf tin.
  2. Beat the butter and sugar together until pale and fluffy with a mixer.
  3. Add one egg at a time, beating between each.
  4. Mash the bananas well with a fork and add them to the mixing bowl along with the vanilla extract and mix to combine.
  5. Mix the flour and baking powder together and sieve into the mixture.
  6. Add the salt and mix everything well.
  7. Fold the chocolate chips into the mixture.
  8. Spoon the mixture into the lined loaf tin.
  9. Bake for 50 minutes, covering with foil after 30 minutes to prevent the top from burning.
  10. Rest on a wire rack to cool slightly before slicing.
10 minutes
Prep Time
50 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tsp Baking Soda
Dr. Oetker Bicarbonate Of Soda (200 g)
Dr. Oetker Bicarbonate Of Soda (200 g)
€2.05€10.25/kg
3 Bananas (very ripe/blackened)
SuperValu Bananas Snack Pack (7 Piece)
SuperValu Bananas Snack Pack (7 Piece)
€1.99€0.28 each
120 g Caster Sugar
SuperValu Caster Sugar (1 kg)
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
120 g Chocolate Chips
SuperValu Milk Chocolate Chips (100 g)
SuperValu Milk Chocolate Chips (100 g)
€1.10€11.00/kg
2 large Eggs
Ballyfree Barn Eggs (20 Piece)
Ballyfree Barn Eggs (20 Piece)
€5.99€0.30 each
0.5 tsp Salt
SuperValu Table Salt (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
190 g Self-Raising Flour
Odlums Self Raising Flour (1 kg)
Odlums Self Raising Flour (1 kg)
€2.35€2.35/kg
120 g Unsalted Butter (at room temperature)
SuperValu Irish Unsalted Butter (227 g)
SuperValu Irish Unsalted Butter (227 g)
€2.29€10.09/kg
0.5 tsp Vanilla Extract
Dr. Oetker Madagascan Vanilla Extract (35 ml)
Dr. Oetker Madagascan Vanilla Extract (35 ml)
€2.35€0.07/ml

Recipe

  1. Preheat Oven to 200°C, 180°C fan, Gas 6. Line a 2lb loaf tin.
  2. Beat the butter and sugar together until pale and fluffy with a mixer.
  3. Add one egg at a time, beating between each.
  4. Mash the bananas well with a fork and add them to the mixing bowl along with the vanilla extract and mix to combine.
  5. Mix the flour and baking powder together and sieve into the mixture.
  6. Add the salt and mix everything well.
  7. Fold the chocolate chips into the mixture.
  8. Spoon the mixture into the lined loaf tin.
  9. Bake for 50 minutes, covering with foil after 30 minutes to prevent the top from burning.
  10. Rest on a wire rack to cool slightly before slicing.