Watercress Pesto Pasta
Lilly Higgins
Lilly Higgins
Recipe - SuperValu Online
Watercress Pesto Pasta
Prep Time5 Minutes
0Cook Time15 Minutes
Ingredients
500g Watercress
20g Basil
200ml Olive oil
50g Finely grated Parmesan
1- 2 Cloves garlic
1 tbsp Toasted sunflower seeds
Penne pasta, cooked
Directions
Ingredients
- 500g Watercress
- 20g Basil
- 200ml Olive oil
- 50g Finely grated Parmesan
- Salt & Black pepper
- 1-2 Cloves garlic
- 1 tbsp Toasted sunflower seeds
- Penne pasta, cooked
Method
- Blend all the ingredients together till well mixed.
- Fold your pesto into your cooked pasta.
- Dress with a little more parmesan and toasted sunflower seeds.
Tips
Make this pesto ahead of time and store in a jar in the fridge, covered with a layer of olive oil. It will keep for up to 3 days.
This pesto is great as a dip or drizzled over pizza when it comes out of the oven.
5 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
SuperValu Fresh Basil (20 g)
€1.19€59.50/kg
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
Signature Tastes Italian Parmigiano Reggiano (150 g)
3 for €10
€3.49€23.27/kg
SuperValu Loose Garlic (1 Piece)
€0.49
SuperValu Toasted Sunflower Seeds (200 g)
€1.19€5.95/kg
SuperValu Penne Pasta (400 g)
€1.70€4.25/kg
Recipe
Ingredients
- 500g Watercress
- 20g Basil
- 200ml Olive oil
- 50g Finely grated Parmesan
- Salt & Black pepper
- 1-2 Cloves garlic
- 1 tbsp Toasted sunflower seeds
- Penne pasta, cooked
Method
- Blend all the ingredients together till well mixed.
- Fold your pesto into your cooked pasta.
- Dress with a little more parmesan and toasted sunflower seeds.
Tips
Make this pesto ahead of time and store in a jar in the fridge, covered with a layer of olive oil. It will keep for up to 3 days.
This pesto is great as a dip or drizzled over pizza when it comes out of the oven.