Two-Cheese Potato Stacks
A versatile dish that can be served as a side or party food, and a twist on the classic potato gratin
Recipe - SuperValu Online
Two-Cheese Potato Stacks
Prep Time10 Minutes
Servings6
Cook Time50 Minutes
Ingredients
50g Butter
100g Cheddar cheese grated
2 Cloves garlic crushed
800g Maris piper potatoes peeled
100g Parmesan cheese grated
1 Pinch pepper
1 Pinch salt
50ml SuperValu cream
1tbsp SuperValu fresh thyme chopped
1tbsp SuperValu oil for greasing
Directions
- Preheat the oven to 180°C/gas mark 4. Grease a non-stick muffin tin with oil.
- Cut the potatoes into slices about 2mm thick. Make sure the potato slices are all the same diameter so that the stacks don't collapse later on.
- In a small pan, melt the butter with the garlic for 2 minutes to infuse the butter but without colouring the garlic. Remove from the heat and stir in the cream and some salt and pepper. Set aside.
- Put a potato slice in the base of each greased muffin tin cup, then add a little grated Cheddar cheese and a tiny pinch of thyme on top. Repeat to create two more layers, finishing with a potato slice.
- Pour the cream and garlic mixture equally between the stacks, then cover the tin loosely with foil. Bake in the oven for 30 to 35 minutes, then remove the foil and sprinkle the Parmesan and any remaining thyme over the top of the stacks. Put back in the oven and continue baking for 10 to 15 minutes more, until golden brown.
- Remove from the oven and allow to stand for 5 minutes, covered again loosely with foil, before lifting the potato stacks out of the tin. Serve immediately.
10 minutes
Prep Time
50 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
SuperValu Irish Creamery Butter (454 g)
€3.79€8.35/kg
SuperValu Grated Mature Red Cheddar (200 g)
€1.79€8.95/kg
SuperValu Loose Garlic (1 Piece)
€0.49
SuperValu Maris Piper (2 kg)
€3.79€1.90/kg
Not Available
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Fresh Cream (500 ml)
€2.59€5.18/l
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
SuperValu Sunflower Oil (1 L)
€1.95€1.95/l
Recipe
- Preheat the oven to 180°C/gas mark 4. Grease a non-stick muffin tin with oil.
- Cut the potatoes into slices about 2mm thick. Make sure the potato slices are all the same diameter so that the stacks don't collapse later on.
- In a small pan, melt the butter with the garlic for 2 minutes to infuse the butter but without colouring the garlic. Remove from the heat and stir in the cream and some salt and pepper. Set aside.
- Put a potato slice in the base of each greased muffin tin cup, then add a little grated Cheddar cheese and a tiny pinch of thyme on top. Repeat to create two more layers, finishing with a potato slice.
- Pour the cream and garlic mixture equally between the stacks, then cover the tin loosely with foil. Bake in the oven for 30 to 35 minutes, then remove the foil and sprinkle the Parmesan and any remaining thyme over the top of the stacks. Put back in the oven and continue baking for 10 to 15 minutes more, until golden brown.
- Remove from the oven and allow to stand for 5 minutes, covered again loosely with foil, before lifting the potato stacks out of the tin. Serve immediately.