Spicy Chilli & Prawn Spaghetti
Recipe - SuperValu Online
Spicy Chilli & Prawn Spaghetti
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Ingredients
1tsp Chilli flakes
3 cloves Garlic minced
3tbsp Olive oil
1 pack Prawns
Salt
Black pepper
1tsp Smoked paprika
250g Spaghetti or linguine
75 ml White wine
1 - Parmesan cheese grated
1 - Sourdough bread crusty bread
Directions
Ingredients
- 1tsp Chilli flakes
- 3 cloves Garlic minced
- 3tbsp Olive oil
- 1 pack Prawns
- Salt
- Black pepper
- 1tsp Smoked paprika
- 250g Spaghetti or linguine
- 75 ml White wine
- 1 - Parmesan cheese grated
- 1 - Sourdough bread crusty bread
Method
- Heat olive oil in a large skillet over medium-high heat. Add garlic and chili flakes and cook, stirring, for about a minute, or until fragrant.
- Add prawns, paprika, and wine and season with salt and pepper. Cook, tossing, for about 3 - 4 minutes, or until prawns are pink and cooked through.
- Add cooked pasta and toss to combine. Then, add a handful of fresh rocket and toss until slightly wilted. Adjust seasoning if needed.
- Transfer to a large platter or individual plates. Sprinkle with parmesan cheese and serve with crusty bread.
Chef Tips:
- You can adjust the amount of garlic and chili flakes to suit your taste.
- You can also use frozen prawns, but make sure to thaw them completely before cooking.
- If you like, you can add some fresh parsley or basil for extra freshness.
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Funky Soul Chilli Flakes (26 g)
€0.75€28.85/kg
SuperValu Loose Garlic (1 Piece)
€0.39
SuperValu Extra Virgin Olive Oil (250 ml)
€3.25€13.00/l
SuperValu King Frozen Prawns (200 g)
€2.79€13.95/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
Funky Soul Smoked Paprika (39 g)
€0.59€1.51/kg
SuperValu Fresh Italian Spaghetti (400 g)
€1.50€3.75/kg
Age restricted item
Cono Sur Sauvignon Blanc (75 cl)€10.00€10.00/75cl
SuperValu Grated Parmigiano Reggiano Cheese (70 g)
€1.50€21.43/kg
Brennans Bakehouse Sourdough (400 g)
Only €1.99
€1.99 was €2.75€4.98/kg was €6.88/kg
was €6.88/kg
Recipe
Ingredients
- 1tsp Chilli flakes
- 3 cloves Garlic minced
- 3tbsp Olive oil
- 1 pack Prawns
- Salt
- Black pepper
- 1tsp Smoked paprika
- 250g Spaghetti or linguine
- 75 ml White wine
- 1 - Parmesan cheese grated
- 1 - Sourdough bread crusty bread
Method
- Heat olive oil in a large skillet over medium-high heat. Add garlic and chili flakes and cook, stirring, for about a minute, or until fragrant.
- Add prawns, paprika, and wine and season with salt and pepper. Cook, tossing, for about 3 - 4 minutes, or until prawns are pink and cooked through.
- Add cooked pasta and toss to combine. Then, add a handful of fresh rocket and toss until slightly wilted. Adjust seasoning if needed.
- Transfer to a large platter or individual plates. Sprinkle with parmesan cheese and serve with crusty bread.
Chef Tips:
- You can adjust the amount of garlic and chili flakes to suit your taste.
- You can also use frozen prawns, but make sure to thaw them completely before cooking.
- If you like, you can add some fresh parsley or basil for extra freshness.