Spicy Margarita

Ingredients

• 3 Cubes of Ice
• 50ml Tequila Blanco
• 25ml Fresh Lime Juice
• 25ml Cointreau Orange Liqueur
• 10ml to 15ml Agave Syrup
• 2 to 3 Fresh Jalapeños, Sliced
• 1 Wedge of Lime, to Garnish
• Tajin or Chilli Salt (3 teaspoons of Maldon Salt with ½ teaspoon of Chilli Powder)

Method

1. Rim the glass with a wedge of lime and dip into Chilli Salt or Tajin.
2. Squash the jalapeños in the bottom of a shaker.
3. Add the tequila, lime juice, orange liqueur, agave syrup, and ice to the shaker.
4. Shake well and strain into the prepared glass.
5. Garnish with an extra slice of jalapeño and a wedge of lime.