Halloween Rocky road
Lili Forberg
Lili Forberg
Recipe - SuperValu Online
Halloween Rocky road
Prep Time10 Minutes
Servings12
0Ingredients
150g Butter
100g Digestive Biscuits, broken into small pieces
4 tbsp Golden Syrup
200g Malteasers
450g Milk Chocolate
1 handfull Sweets to decorate
1 handfull Sweets to decorate
1 handfull Sweets to decorate
100g mini marshmallows
Directions
Ingredients
- 150g Butter
- 100g Digestive Biscuits, broken into small pieces
- 4 tbsp Golden Syrup
- 200g Malteasers
- 450g Milk Chocolate
- 1 handfull Sweets to decorate
- 100g Mini marshmallows
Method
- Melt the butter, chocolate and golden syrup in a bain-marie (or in the microwave in short 30 second intervals).
- When it’s all melted, take off the heat and add the maltesers, digestives and marshmallows. Mix until well combined.
- Pour the mixture into a lined 8-inch baking tray and press the mixture down firmly. Decorate with your favourite spooky Halloween jellies and treats.
- Store in the fridge for 3 hours or overnight. When ready remove from the tin and slice into even pieces.
- Tip: Can be stored in an airtight container for up to 2 weeks in the fridge
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
SuperValu Irish Creamery Butter (227 g)
€2.39€10.53/kg
SuperValu Digestives Biscuits (400 g)
€0.80€2.00/kg
Lyle's Pouring Golden Syrup (454 g)
€2.55€5.62/kg
Maltesers Pouch (158 g)
Only €4.50
€4.50€28.48/kg
SuperValu Milk Chocolate Bar (150 g)
€1.10€7.33/kg
Haribo Twin Snakes Bag (160 g)
Only €1.50
€1.50€9.38/kg
Haribo Monster Zing Bag (160 g)
€1.50€9.38/kg
Haribo Sour Skeletons Bag (160 g)
€1.50€9.38/kg
SuperValu Mini Marshmallows Pink & White (100 g)
€1.00€10.00/kg
Recipe
Ingredients
- 150g Butter
- 100g Digestive Biscuits, broken into small pieces
- 4 tbsp Golden Syrup
- 200g Malteasers
- 450g Milk Chocolate
- 1 handfull Sweets to decorate
- 100g Mini marshmallows
Method
- Melt the butter, chocolate and golden syrup in a bain-marie (or in the microwave in short 30 second intervals).
- When it’s all melted, take off the heat and add the maltesers, digestives and marshmallows. Mix until well combined.
- Pour the mixture into a lined 8-inch baking tray and press the mixture down firmly. Decorate with your favourite spooky Halloween jellies and treats.
- Store in the fridge for 3 hours or overnight. When ready remove from the tin and slice into even pieces.
- Tip: Can be stored in an airtight container for up to 2 weeks in the fridge