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Sarah's Pizza ParcelsSarah's Pizza Parcels
Sarah's Pizza Parcels
Sarah's Pizza Parcels
A super lunchbox filler the kids will love!
Sarah Butler
Sarah Butler
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Recipe - SuperValu Online
Sarah's Pizza Parcels
Sarah's Pizza Parcels
0
Servings4
0
Ingredients
1 tsp Balsamic Vinegar
100 g Cherry Tomatoes
1 - Egg beaten
4 - Fresh Basil
2 cloves Garlic
60 g Grated Cheese
2 tbsp Olive Oil
Salt
Black Pepper
1 sheet Shortcrust Pastry
1 tbsp Tomato Puree
Directions
  1. Preheat oven to 200C, 180C fan, Gas 6
  2. To make the homemade tomato sauce, place the tomatoes, garlic, balsamic vinegar, olive oil and a little salt and pepper into a small ovenproof dish.
  3. Bake for 15 minutes or until the tomatoes have softened.
  4. Place the tomato and garlic mixture into a deep jug with the tomato puree and basil leaves and blend until smooth.
  5. Use a scone cutter to cut 8 circles out of the pastry sheet.
  6. Spoon a little of the tomato mixture into the centre of each pastry circle.
  7. Sprinkle a little cheese on top.
  8. Fold over to form a semi-circle and pinch the edges together to seal.
  9. Pierce with a fork and brush with a little egg wash.
  10. Place on a baking tray and bake for 14 minutes.
  11. Cool on a raised wire rack.
  12. Tip: Try this recipe with puff pastry for an equally delicious twist!
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tsp Balsamic Vinegar
SuperValu Balsamic Vinegar of Modena (500 ml)
SuperValu Balsamic Vinegar of Modena (500 ml)
€1.50€3.00/l
100 g Cherry Tomatoes
SuperValu Cherry Tomatoes (250 g)
SuperValu Cherry Tomatoes (250 g)
€1.09€4.36/kg
1 - Egg beaten
SuperValu Organic Mixed Weight Eggs (6 Piece)
SuperValu Organic Mixed Weight Eggs (6 Piece)
€2.89€0.48 each
4 - Fresh Basil
SuperValu Fresh Basil (20 g)
SuperValu Fresh Basil (20 g)
€1.19€59.50/kg
2 cloves Garlic
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
60 g Grated Cheese
SuperValu Light Red Grated Cheddar Cheese (200 g)
SuperValu Light Red Grated Cheddar Cheese (200 g)
€1.89€9.45/kg
2 tbsp Olive Oil
SuperValu Extra Virgin Olive Oil (250 ml)
SuperValu Extra Virgin Olive Oil (250 ml)
€3.25€13.00/l
Salt
SuperValu Table Salt (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Black Pepper
Funky Soul Ground Black Pepper (41 g)
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
1 sheet Shortcrust Pastry
Jus Roll Pastry Blocks Shortcrust (500 g)
Jus Roll Pastry Blocks Shortcrust (500 g)
€4.25€8.50/kg
1 tbsp Tomato Puree
Antonella Tomato Concentrate Paste (130 g)
Antonella Tomato Concentrate Paste (130 g)
€2.35€18.08/kg

Recipe

  1. Preheat oven to 200C, 180C fan, Gas 6
  2. To make the homemade tomato sauce, place the tomatoes, garlic, balsamic vinegar, olive oil and a little salt and pepper into a small ovenproof dish.
  3. Bake for 15 minutes or until the tomatoes have softened.
  4. Place the tomato and garlic mixture into a deep jug with the tomato puree and basil leaves and blend until smooth.
  5. Use a scone cutter to cut 8 circles out of the pastry sheet.
  6. Spoon a little of the tomato mixture into the centre of each pastry circle.
  7. Sprinkle a little cheese on top.
  8. Fold over to form a semi-circle and pinch the edges together to seal.
  9. Pierce with a fork and brush with a little egg wash.
  10. Place on a baking tray and bake for 14 minutes.
  11. Cool on a raised wire rack.
  12. Tip: Try this recipe with puff pastry for an equally delicious twist!