Ingredients

• 60ml Paddy Irish whiskey
• 30ml lemon juice
• 15ml simple syrup
• 1 egg white
• Nutmeg, grated, to serve
• Cinnamon stick, to serve

Method

1. For the simple syrup: Combine equal parts sugar and water in a saucepan and bring to a boil, stirring until the sugar has dissolved.
2. Add the whiskey, lemon juice, simple syrup, and egg white into a cocktail shaker.
3. Add a handful of ice and shake for a few minutes.
4. Strain into a coupe glass and garnish with some grated nutmeg and a cinnamon stick.