Green Pea GuacamoleGreen Pea Guacamole
Green Pea Guacamole
Green Pea Guacamole
Lilly Higgins
Lilly Higgins
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Recipe - SuperValu Online
Tortilla chips served in a bowl with pea guacamole
Green Pea Guacamole
000
Ingredients
500g peas, shelled
2 tomatoes, finely chopped
20g coriander, finely chopped
Juice of 1 lime
1 tbsp sour cream or thick yogurt
Tortilla chips, for serving
Directions

Ingredients/h2>

  • 500g peas, shelled
  • 2 tomatoes, finely chopped
  • 20g coriander, finely chopped
  • Juice of 1 lime
  • 1 tbsp sour cream or thick yogurt
  • Tortilla chips, for serving

Method

    1. Cook the peas in boiling water for a few minutes till bright green, drain and rinse in cold water.
    2. Blitz the peas in a blender till smooth with the coriander, lime juice, sour cream and a pinch of salt.
    3. Gently fold in the chopped tomatoes and serve with tortilla chips.

Tips

  • This guacamole will keep in the fridge for up to 4 days. It’s a lovely dip for including in a little tub in a lunchbox with a few tortilla chips or vegetable sticks. Peas are a great source of protein. Any leftover dip can be blitzed with a little chicken stock to make a delicious soup.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
500g peas, shelled
SuperValu Garden Peas (750 g)
SuperValu Garden Peas (750 g)
€0.90€1.20/kg
2 tomatoes, finely chopped
SuperValu Tomatoes (6 Piece)
SuperValu Tomatoes (6 Piece)
€1.29€0.22 each
20g coriander, finely chopped
SuperValu Fresh Coriander (25 g)
SuperValu Fresh Coriander (25 g)
€1.19€47.60/kg
Juice of 1 lime
SuperValu Loose Limes (1 Piece)
SuperValu Loose Limes (1 Piece)
6 for €2.50
€0.55
1 tbsp sour cream or thick yogurt
SuperValu Sour Cream (200 ml)
SuperValu Sour Cream (200 ml)
€0.89€4.45/l
Tortilla chips, for serving
SuperValu Lightly Salted Tortilla Chips Bag (200 g)
SuperValu Lightly Salted Tortilla Chips Bag (200 g)
€0.80€4.00/kg

Recipe

Ingredients/h2>

  • 500g peas, shelled
  • 2 tomatoes, finely chopped
  • 20g coriander, finely chopped
  • Juice of 1 lime
  • 1 tbsp sour cream or thick yogurt
  • Tortilla chips, for serving

Method

    1. Cook the peas in boiling water for a few minutes till bright green, drain and rinse in cold water.
    2. Blitz the peas in a blender till smooth with the coriander, lime juice, sour cream and a pinch of salt.
    3. Gently fold in the chopped tomatoes and serve with tortilla chips.

Tips

  • This guacamole will keep in the fridge for up to 4 days. It’s a lovely dip for including in a little tub in a lunchbox with a few tortilla chips or vegetable sticks. Peas are a great source of protein. Any leftover dip can be blitzed with a little chicken stock to make a delicious soup.