Green Pea Guacamole
Lilly Higgins
Lilly Higgins
Recipe - SuperValu Online
Green Pea Guacamole
000
Ingredients
500g peas, shelled
2 tomatoes, finely chopped
20g coriander, finely chopped
Juice of 1 lime
1 tbsp sour cream or thick yogurt
Tortilla chips, for serving
Directions
Ingredients
- 500g peas, shelled
- 2 tomatoes, finely chopped
- 20g coriander, finely chopped
- Juice of 1 lime
- 1 tbsp sour cream or thick yogurt
- Tortilla chips, for serving
Method
- Cook the peas in boiling water for a few minutes till bright green, drain and rinse in cold water.
- Blitz the peas in a blender till smooth with the coriander, lime juice, sour cream and a pinch of salt.
- Gently fold in the chopped tomatoes and serve with tortilla chips.
Tips
- This guacamole will keep in the fridge for up to 4 days. It’s a lovely dip for including in a little tub in a lunchbox with a few tortilla chips or vegetable sticks. Peas are a great source of protein. Any leftover dip can be blitzed with a little chicken stock to make a delicious soup.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Recipe
Ingredients
- 500g peas, shelled
- 2 tomatoes, finely chopped
- 20g coriander, finely chopped
- Juice of 1 lime
- 1 tbsp sour cream or thick yogurt
- Tortilla chips, for serving
Method
- Cook the peas in boiling water for a few minutes till bright green, drain and rinse in cold water.
- Blitz the peas in a blender till smooth with the coriander, lime juice, sour cream and a pinch of salt.
- Gently fold in the chopped tomatoes and serve with tortilla chips.
Tips
- This guacamole will keep in the fridge for up to 4 days. It’s a lovely dip for including in a little tub in a lunchbox with a few tortilla chips or vegetable sticks. Peas are a great source of protein. Any leftover dip can be blitzed with a little chicken stock to make a delicious soup.
