


Green Pea Guacamole
Lilly Higgins
Lilly Higgins
Recipe - SuperValu Online

Green Pea Guacamole
000
Ingredients
500g peas, shelled
2 tomatoes, finely chopped
20g coriander, finely chopped
Juice of 1 lime
1 tbsp sour cream or thick yogurt
Tortilla chips, for serving
Directions
Ingredients
- 500g peas, shelled
- 2 tomatoes, finely chopped
- 20g coriander, finely chopped
- Juice of 1 lime
- 1 tbsp sour cream or thick yogurt
- Tortilla chips, for serving
Method
- Cook the peas in boiling water for a few minutes till bright green, drain and rinse in cold water.
- Blitz the peas in a blender till smooth with the coriander, lime juice, sour cream and a pinch of salt.
- Gently fold in the chopped tomatoes and serve with tortilla chips.
Tips
- This guacamole will keep in the fridge for up to 4 days. It’s a lovely dip for including in a little tub in a lunchbox with a few tortilla chips or vegetable sticks. Peas are a great source of protein. Any leftover dip can be blitzed with a little chicken stock to make a delicious soup.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
SuperValu Garden Peas (750 g)
€0.79€1.05/kg
SuperValu Tomatoes (6 Piece)
€1.29€0.22 each
SuperValu Growing Coriander (1 Piece)
€1.69
SuperValu Loose Limes (1 Piece)
€0.49
SuperValu Sour Cream (200 ml)
€0.99€4.95/l
SuperValu Lightly Salted Tortilla Chips Bag (200 g)
€0.85€4.25/kg
Recipe
Ingredients
- 500g peas, shelled
- 2 tomatoes, finely chopped
- 20g coriander, finely chopped
- Juice of 1 lime
- 1 tbsp sour cream or thick yogurt
- Tortilla chips, for serving
Method
- Cook the peas in boiling water for a few minutes till bright green, drain and rinse in cold water.
- Blitz the peas in a blender till smooth with the coriander, lime juice, sour cream and a pinch of salt.
- Gently fold in the chopped tomatoes and serve with tortilla chips.
Tips
- This guacamole will keep in the fridge for up to 4 days. It’s a lovely dip for including in a little tub in a lunchbox with a few tortilla chips or vegetable sticks. Peas are a great source of protein. Any leftover dip can be blitzed with a little chicken stock to make a delicious soup.