SuperValu Recipe Ideas | Quick and Easy Recipes

Ghost Marshmallow Brownies

Lili Forberg

Recipe - SuperValu Online

Ghost Marshmallow Brownies

Prep Time25 Minutes

Servings13

Cook Time25 Minutes

Ingredients

230 g Butter

400 g Dark Chocolate

30 g Dark Chocolate , for the eyes

4 medium Eggs

1 tbsp Instant Coffee

24 large Marshmallows , white

130 g Plain Flour

1 pinch Salt

200 g Sugar

2 tsp Vanilla Essence

100 g White Chocolate

Directions

Preheat fan oven to 170°C. Melt the butter and chocolate (microwave in 30 second intervals). Beat eggs, sugar and vanilla and combine with the chocolate mixture.
Fold in flour and instant coffee, pour into a buttered and lined 9x13 inch baking tray.
Bake at 170°C for 25 minutes, if it’s still really wobbly, stick it back in for another 5 minutes until the top is shiny and cracked.
Let cool completely before cutting. For the ghosts, put a white marshmallow on top of each slice of brownie.
Drizzle white chocolate on top of the marshmallow allowing it to drip down onto the brownie. Draw the eyes and mouth using melted dark chocolate.

25 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 13 servings

230 g Butter

SuperValu Irish Creamery Butter (454 g)

Add SuperValu Irish Creamery Butter (454 g) to Favourites.Add SuperValu Irish Creamery Butter (454 g) to Favourites.

€3.59€7.91/kg

400 g Dark Chocolate

Lindt Excellence 70% Cocoa Dark Chocolate Bar (100 g)

Add Lindt Excellence 70% Cocoa Dark Chocolate Bar (100 g) to Favourites.Add Lindt Excellence 70% Cocoa Dark Chocolate Bar (100 g) to Favourites.

€4.25€42.50/kg

30 g Dark Chocolate , for the eyes

Lindt Excellence 70% Cocoa Dark Chocolate Bar (100 g)

Add Lindt Excellence 70% Cocoa Dark Chocolate Bar (100 g) to Favourites.Add Lindt Excellence 70% Cocoa Dark Chocolate Bar (100 g) to Favourites.

€4.25€42.50/kg

4 medium Eggs

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

1 tbsp Instant Coffee

Frank & Honest Medium Roast Ground Coffee (227 g)

Add Frank & Honest Medium Roast Ground Coffee (227 g) to Favourites.Add Frank & Honest Medium Roast Ground Coffee (227 g) to Favourites.

€5.99€26.39/kg

24 large Marshmallows , white

Princess Marshmallows (200 g)

Add Princess Marshmallows (200 g) to Favourites.Add Princess Marshmallows (200 g) to Favourites.

€2.79€13.95/kg

130 g Plain Flour

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

200 g Sugar

Daily Basics Granulated Sugar (1 kg)

Add Daily Basics Granulated Sugar (1 kg) to Favourites.Add Daily Basics Granulated Sugar (1 kg) to Favourites.

€1.69€1.69/kg

2 tsp Vanilla Essence

Goodall's Vanilla Extract (25 ml)

Add Goodall's Vanilla Extract (25 ml) to Favourites.Add Goodall's Vanilla Extract (25 ml) to Favourites.

€3.90€0.16/ml

100 g White Chocolate

Cadbury White Chocolate Bar (90 g)

Add Cadbury White Chocolate Bar (90 g) to Favourites.Add Cadbury White Chocolate Bar (90 g) to Favourites.

€3.15€35.00/kg

Recipe

Preheat fan oven to 170°C. Melt the butter and chocolate (microwave in 30 second intervals). Beat eggs, sugar and vanilla and combine with the chocolate mixture.
Fold in flour and instant coffee, pour into a buttered and lined 9x13 inch baking tray.
Bake at 170°C for 25 minutes, if it’s still really wobbly, stick it back in for another 5 minutes until the top is shiny and cracked.
Let cool completely before cutting. For the ghosts, put a white marshmallow on top of each slice of brownie.
Drizzle white chocolate on top of the marshmallow allowing it to drip down onto the brownie. Draw the eyes and mouth using melted dark chocolate.