Gem Chocolate & Currant Florentine Biscuits
Perfect for Gifting or Enjoying – Handcrafted biscuits with a delicious mix of currants, caramel, and Gem chocolate, ideal for special occasions or personal indulgence.
Gem
Gem
Recipe - SuperValu Online
Gem Chocolate & Currant Florentine Biscuits
Prep Time20 Minutes
Servings12
Cook Time14 Minutes
Ingredients
50g Butter
50g Gem Demerara Sugar
50g Golden Syrup
50g Gem Plain Flour
100g Gem Gourmet Currants
50g Flaked Almonds
100g Gem Dark Chocolate Chips, melted
Directions
- Preheat your oven to 180°C (160°C fan).
- Line two baking trays with parchment paper.
- In a small saucepan, add the butter, golden syrup, and brown sugar, then heat until combined.
- Next, add the flour and mix well.
- To this, add the flaked almonds and currants, then mix.
- Divide the mixture into 12 portions and spoon 6 rounds onto each tray.
- Allow room for the biscuits to spread.
- Bake for 12-14 minutes or until golden brown.
- Once baked, remove and allow to cool on the tray.
- To decorate, cover the smooth side of the Florentine with melted chocolate.
- Run a kitchen fork through the chocolate to create the signature wavy design.
20 minutes
Prep Time
14 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
SuperValu Irish Creamery Butter (227 g)
€2.29€10.09/kg
Gem Demerara Sugar (500 g)
€1.99€3.98/kg
Lyles Golden Syrup Maple Flavour (454 g)
€2.99€6.59/kg
Gem Plain Flour (1.5 kg)
Only €1.70
€1.70€1.13/kg
Not Available
SuperValu Flaked Almonds (100 g)
€1.39€13.90/kg
Gem Dark Chocolate Chips (100 g)
Only €2
€2.00€20.00/kg
Recipe
- Preheat your oven to 180°C (160°C fan).
- Line two baking trays with parchment paper.
- In a small saucepan, add the butter, golden syrup, and brown sugar, then heat until combined.
- Next, add the flour and mix well.
- To this, add the flaked almonds and currants, then mix.
- Divide the mixture into 12 portions and spoon 6 rounds onto each tray.
- Allow room for the biscuits to spread.
- Bake for 12-14 minutes or until golden brown.
- Once baked, remove and allow to cool on the tray.
- To decorate, cover the smooth side of the Florentine with melted chocolate.
- Run a kitchen fork through the chocolate to create the signature wavy design.