Garlic & Parmesan French Beans
Lily Higgins
Lily Higgins
Recipe - SuperValu Online
Garlic & Parmesan French Beans
000
Ingredients
300g French beans
1 tbsp Olive oil
2 Cloves garlic
2 tbsp finely grated Parmesan
Directions
Ingredients
- 300g French beans, trimmed and cut into bitesize pieces
- 1 tbsp olive oil
- 2 cloves garlic, sliced
- 2 tbsp finely grated Parmesan
- Pinch half pepper
- Salt for seasoning
Method
- Place a large shallow pan over a medium heat. Add the olive oil.
- Once hot, add the French beans and garlic. Season with salt and pepper.
- Keep moving and stirring the beans in the pan till they’re just cooked through. You don’t want them to get too soft.
- Once cooked, sprinkle over the Parmesan.
Tip
You can store your trimmed, chopped beans in a sealed container in the fridge, ready for cooking.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
SuperValu Green Fine Beans Topped & Tailed (165 g)
€1.69€10.24/kg
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
SuperValu Loose Garlic (1 Piece)
€0.39
SuperValu Parmigiano Reggiano Grating Cheese Stick (100 g)
€2.50€25.00/kg
Recipe
Ingredients
- 300g French beans, trimmed and cut into bitesize pieces
- 1 tbsp olive oil
- 2 cloves garlic, sliced
- 2 tbsp finely grated Parmesan
- Pinch half pepper
- Salt for seasoning
Method
- Place a large shallow pan over a medium heat. Add the olive oil.
- Once hot, add the French beans and garlic. Season with salt and pepper.
- Keep moving and stirring the beans in the pan till they’re just cooked through. You don’t want them to get too soft.
- Once cooked, sprinkle over the Parmesan.
Tip
You can store your trimmed, chopped beans in a sealed container in the fridge, ready for cooking.