10 Minute Easy Ramen Noodles10 Minute Easy Ramen Noodles
10 Minute Easy Ramen Noodles
10 Minute Easy Ramen Noodles
A quick dinner that really delivers on taste. Ramen is the most popular dish in Japan and Korea, a brothy noodle dish with fresh veg and lovely umami flavours.
The Happy Pear
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Recipe - SuperValu Online
10 Minute Easy Ramen Noodles
10 Minute Easy Ramen Noodles
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
3 cloves Garlic roughly chopped
1 - Lime cut into wedges, to serve
2 tbsp Rapeseed Oil
1 - Red Pepper cut into strips
1 tbsp Sesame Seeds to garnish
2 tbsp Soy Sauce or tamari
0.5 pack SuperValu Bean Sprouts
200 g SuperValu Button Mushrooms or oyster mushrooms
1 - SuperValu Carrot grated
1 stick SuperValu Fresh Ginger (approx. thumb-sized) peeled and roughly chopped
0.25 head SuperValu Red Cabbage (200g) shredded
4 - SuperValu Scallions finely sliced
1.5 litre Vegetable Stock
200 g Wholewheat Noodles (4 nests)
Directions
  1. Place the veg stock, garlic and ginger in a blender and whizz until smooth. If your blender isn't big enough, do this in two batches and make sure to keep the lid on tight! Pour the blended stock into a medium-sized pot and bring to the boil. Once it's boiling, add the noodles and cook as per the packet instructions.
  2. Chop the button mushrooms or roughly tear the oyster mushrooms. Add the oil to a frying pan set on a high heat, then add the mushrooms along with the soy sauce and cook for 3 minutes, stirring regularly.
  3. Once the noodles are cooked, remove them from from the stock with a slotted spoon and divide them between four large bowls, then pour over the broth. Now layer up the bowls by placing some of the red pepper strips, grated carrot, red cabbage and spring onions in each bowl, along with some beansprouts. Each bowl should be very colourful and rainbow-like in terms of colour. Top with the fried mushrooms, then top each bowl with a sprinkle of sesame seeds and serve with a lime wedge.
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 cloves Garlic roughly chopped
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
1 - Lime cut into wedges, to serve
SuperValu Loose Limes (1 Piece)
SuperValu Loose Limes (1 Piece)
6 for €2.50
€0.55
2 tbsp Rapeseed Oil
SuperValu Irish Rapeseed Oil (500 ml)
SuperValu Irish Rapeseed Oil (500 ml)
€3.29€6.58/l
1 - Red Pepper cut into strips
Loose Red Pepper (1 Piece)
Loose Red Pepper (1 Piece)
€0.95
1 tbsp Sesame Seeds to garnish
SuperValu Sesame Seeds (200 g)
SuperValu Sesame Seeds (200 g)
€1.35€6.75/kg
2 tbsp Soy Sauce or tamari
SuperValu Light Soy Sauce (150 ml)
SuperValu Light Soy Sauce (150 ml)
€0.90€6.00/l
0.5 pack SuperValu Bean Sprouts
SuperValu Bean Sprouts (280 g)
SuperValu Bean Sprouts (280 g)
€1.89€6.75/kg
200 g SuperValu Button Mushrooms or oyster mushrooms
SuperValu Signature Tastes Oyster Mushroom (100 g)
SuperValu Signature Tastes Oyster Mushroom (100 g)
€2.99€29.90/kg
1 - SuperValu Carrot grated
SuperValu Irish Carrots Loose (1 kg)
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
1 stick SuperValu Fresh Ginger (approx. thumb-sized) peeled and roughly chopped
SuperValu Loose Ginger  (1 kg)
SuperValu Loose Ginger (1 kg)
€5.59/kg€5.59/kg
0.25 head SuperValu Red Cabbage (200g) shredded
SuperValu Loose Red Dutch Cabbage (1 kg)
SuperValu Loose Red Dutch Cabbage (1 kg)
€1.45/kg€1.45/kg
4 - SuperValu Scallions finely sliced
SuperValu Scallions Bunch (1 Piece)
SuperValu Scallions Bunch (1 Piece)
€0.89
1.5 litre Vegetable Stock
Oxo Vegetable Stock Cubes 12 Pack (71 g)
Oxo Vegetable Stock Cubes 12 Pack (71 g)
Only €1.75
€1.75€24.65/kg
200 g Wholewheat Noodles (4 nests)
Blue Dragon Wholewheat 4 Nests Noodles (250 g)
Blue Dragon Wholewheat 4 Nests Noodles (250 g)
€2.19€8.76/kg

Recipe

  1. Place the veg stock, garlic and ginger in a blender and whizz until smooth. If your blender isn't big enough, do this in two batches and make sure to keep the lid on tight! Pour the blended stock into a medium-sized pot and bring to the boil. Once it's boiling, add the noodles and cook as per the packet instructions.
  2. Chop the button mushrooms or roughly tear the oyster mushrooms. Add the oil to a frying pan set on a high heat, then add the mushrooms along with the soy sauce and cook for 3 minutes, stirring regularly.
  3. Once the noodles are cooked, remove them from from the stock with a slotted spoon and divide them between four large bowls, then pour over the broth. Now layer up the bowls by placing some of the red pepper strips, grated carrot, red cabbage and spring onions in each bowl, along with some beansprouts. Each bowl should be very colourful and rainbow-like in terms of colour. Top with the fried mushrooms, then top each bowl with a sprinkle of sesame seeds and serve with a lime wedge.