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Cranberry Gin Fizz CocktailCranberry Gin Fizz Cocktail
Cranberry Gin Fizz Cocktail
Cranberry Gin Fizz Cocktail
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Recipe - SuperValu Online
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Cranberry Gin Fizz Cocktail
Prep Time5 Minutes
Servings1
0
Ingredients
65ml Bombay Sapphire gin 
65ml Cranberry juice
15ml Orange juice
15ml Freshly squeezed lemon
7.5ml Sugar syrup
1-3 Dashes of orange bitters 
Ginger beer 
250g Caster sugar
250ml Water
Directions

Ingredients

  1. 65ml Bombay Sapphire Gin
  2. 65ml Cranberry Juice
  3. 15ml Orange Juice
  4. 15ml Freshly squeezed lemon
  5. 7.5ml Sugar Syrup
  6. 1-3 dashes of Orange Bitters
  7. Ginger Beer

For the Sugar Syrup

  1. 250 g Caster Sugar
  2. 250 ml Water

Sugar Syrup Method

  1. Dissolve 300g caster sugar in 150ml water over a low heat.
  2. Leave to cool and bottle for future use in cocktails. Store in the fridge.

Cocktail Method

  1. Combine the ingredients in a shaker with ice.
  2. Shake well and pour.
  3. Top with ginger beer and garnish with dried cranberries.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
65ml Bombay Sapphire gin 
Bombay Sapphire London Dry Gin (70 cl)
Purchase Limit
Bombay Sapphire London Dry Gin (70 cl)
Only €22.09
€22.09€22.09/70cl
65ml Cranberry juice
SuperValu Chilled Cranberry Juice (1 L)
SuperValu Chilled Cranberry Juice (1 L)
€1.65€1.65/l
15ml Orange juice
SuperValu Signature Tastes Freshly Squeezed Orange Juice (1 L)
SuperValu Signature Tastes Freshly Squeezed Orange Juice (1 L)
2 for €5
€2.65€2.65/l
+ €0.25 Deposit
15ml Freshly squeezed lemon
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
7.5ml Sugar syrup
Not Available
1-3 Dashes of orange bitters 
Cointreau Liqueur (70 cl)
Age restricted item
Cointreau Liqueur (70 cl)
Only €32
€32.00€32.00/70cl
Ginger beer 
Fever-Tree Refreshingly Light Ginger Beer (500 ml)
Fever-Tree Refreshingly Light Ginger Beer (500 ml)
Only €2
€2.00€4.00/l
250g Caster sugar
SuperValu Caster Sugar (1 kg)
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
250ml Water
Not Available

Recipe

Ingredients

  1. 65ml Bombay Sapphire Gin
  2. 65ml Cranberry Juice
  3. 15ml Orange Juice
  4. 15ml Freshly squeezed lemon
  5. 7.5ml Sugar Syrup
  6. 1-3 dashes of Orange Bitters
  7. Ginger Beer

For the Sugar Syrup

  1. 250 g Caster Sugar
  2. 250 ml Water

Sugar Syrup Method

  1. Dissolve 300g caster sugar in 150ml water over a low heat.
  2. Leave to cool and bottle for future use in cocktails. Store in the fridge.

Cocktail Method

  1. Combine the ingredients in a shaker with ice.
  2. Shake well and pour.
  3. Top with ginger beer and garnish with dried cranberries.