SuperValu Recipe Ideas | Quick and Easy Recipes

Crab, Prawn and Chilli Toasts

An easy peasy recipe that’s great as a canapé for a cocktail party to serve with a glass of bubbly.

Recipe - SuperValu Online

Crab, Prawn and Chilli Toasts

Prep Time5 Minutes

Servings12

Cook Time12 Minutes

Ingredients

1 pinch Cayenne Pepper

4 tbsp Mayonnaise

1 drop Olive Oil for brushing

1 - Red Chilli deseeded and very finely chopped

1 pinch Salt

2 - SuperValu Baguette

225 g SuperValu Crab Meat cooked

2 - SuperValu Lemons zest only

24 - SuperValu Prawns cooked

2 tbsp Sweet Chilli Sauce

6 drops Tabasco Sauce

Directions

This recipe makes 24.
Preheat the oven to 190°C/gas mark 5.
Cut the baguettes into 24 thin slices in total. Brush the bread with a little oil and place on a baking tray. Toast in the oven for 10 to 12 minutes, until crisp. Allow to cool.
Flake the crab meat into a bowl, then pick through it to make sure there are no stray pieces of shell.
In a separate bowl, mix the mayonnaise with the chilli, Tabasco and cayenne pepper. Season with a pinch of salt, then fold in the crab.
Divide the crab meat between the toasts and top each one with a cooked prawn. Drizzle with a little sweet chilli sauce and garnish with a sprinkle of lemon zest.

5 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 pinch Cayenne Pepper

Funky Soul Cayenne Pepper (39 g)

Add Funky Soul Cayenne Pepper (39 g) to Favourites.Add Funky Soul Cayenne Pepper (39 g) to Favourites.

€0.89€22.82/kg

4 tbsp Mayonnaise

SuperValu Real Mayonnaise (401 g)

Add SuperValu Real Mayonnaise (401 g) to Favourites.Add SuperValu Real Mayonnaise (401 g) to Favourites.

€0.93€2.32/kg

1 drop Olive Oil for brushing

SuperValu Extra Virgin Olive Oil (250 ml)

Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.

€3.25€13.00/l

1 - Red Chilli deseeded and very finely chopped

SuperValu Red Serenade Chilli (65 g)

Add SuperValu Red Serenade Chilli (65 g) to Favourites.Add SuperValu Red Serenade Chilli (65 g) to Favourites.

€1.00€15.38/kg

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

2 - SuperValu Baguette

Fitzgeralds Sourdough Baguettes 2 Pack (2 Piece)

Add Fitzgeralds Sourdough Baguettes 2 Pack (2 Piece) to Favourites.Add Fitzgeralds Sourdough Baguettes 2 Pack (2 Piece) to Favourites.

€2.49€1.25 each

225 g SuperValu Crab Meat cooked

SuperValu Atlantic Crab Meat (140 g)

Only €5

Add SuperValu Atlantic Crab Meat (140 g) to Favourites.Add SuperValu Atlantic Crab Meat (140 g) to Favourites.

€5.00€35.71/kg

2 - SuperValu Lemons zest only

SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)

Add SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece) to Favourites.Add SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece) to Favourites.

€1.45€0.48 each

24 - SuperValu Prawns cooked

SuperValu King Prawns (125 g)

Add SuperValu King Prawns (125 g) to Favourites.Add SuperValu King Prawns (125 g) to Favourites.

€3.09€24.72/kg

2 tbsp Sweet Chilli Sauce

Thai Gold Sweet Chilli Sauce (200 ml)

Add Thai Gold Sweet Chilli Sauce (200 ml) to Favourites.Add Thai Gold Sweet Chilli Sauce (200 ml) to Favourites.

€2.19€10.95/l

6 drops Tabasco Sauce

Tabasco Pepper Sauce (60 ml)

Add Tabasco Pepper Sauce (60 ml) to Favourites.Add Tabasco Pepper Sauce (60 ml) to Favourites.

€2.35€39.17/l

Directions

This recipe makes 24.
Preheat the oven to 190°C/gas mark 5.
Cut the baguettes into 24 thin slices in total. Brush the bread with a little oil and place on a baking tray. Toast in the oven for 10 to 12 minutes, until crisp. Allow to cool.
Flake the crab meat into a bowl, then pick through it to make sure there are no stray pieces of shell.
In a separate bowl, mix the mayonnaise with the chilli, Tabasco and cayenne pepper. Season with a pinch of salt, then fold in the crab.
Divide the crab meat between the toasts and top each one with a cooked prawn. Drizzle with a little sweet chilli sauce and garnish with a sprinkle of lemon zest.