SuperValu Recipe Ideas | Quick and Easy Recipes

Christmas Waffles

Three Great Toppings

Recipe - SuperValu Online

Christmas Waffles

Prep Time15 Minutes

Servings4

Cook Time13 Minutes

Ingredients

200 g Black Pudding

100 g Chorizo

100 g Mushrooms

210 g Rashers

1 handfull Rocket , to serve

1 medium Shallot

4 medium Eggs

20 g Microgreens

1 tbsp Oil

100 g Parmesan Cheese

100 g Cherry Tomatoes

50 ml Cream

200 g Feta Cheese

2 tbsp Maple Syrup

2 tbsp Baking Powder

210 ml Buttermilk

1 tbsp Caster Sugar

60 g Clarified Butter

1 medium Egg , at room temperature

120 g Plain Flour

Directions

For the waffles:
In a mixing bowl, whisk together the flour, sugar and baking powder, then create a well and whisk in the buttermilk, egg and clarified butter until smooth.
Preheat the waffle maker, then use a pastry brush to coat the inside of the waffle grid with oil. Pour enough batter into the waffle maker to just cover the waffle grid. Close the lid and cook the waffle for 3-5 minutes, until golden brown.
To prevent the waffles from getting soggy, lift onto a baking rack to help release any steam. Serve immediately or warm in an oven at 150˚C for 2-3 minutes.
For the tomato & feta topping:
Preheat the oven to 220˚C.
Place the feta in a ceramic dish and add the cream and maple syrup.
Season with salt and pepper. Place in the oven for 15 minutes.
Remove from the oven and place in a blender and blend until smooth and soft. Spread the mixture over the waffle and scatter the tomatoes.
For the parmesan fried egg topping:
Over medium heat, heat a non-stick large sauté pan until warm.
Create four discs of grated parmesan about 4cm diameter each. Add a good sprinkling of pepper and cook for 2-3 minutes until the fat starts to separate from the cheese, bubble and caramelise.
Remove from the heat and leave to cool for about 30 seconds.
Using a spatula, remove the melted cheese disc from the pan onto a side dish. Leave the cheese fat on the pan and place it back on the heat, add some oil if needed and crack the eggs.
Cook the fried eggs for 3-4 minutes and grate extra parmesan over the frying eggs if desired.
Once cooked, place the parmesan crisp on the waffle and add one fried egg. Sprinkle with the Italian microgreen mix and extra parmesan shavings.
For the meaty topping:
In a large sauté pan, over medium heat, without oil, sear the chorizo, black pudding, rasher pieces, shallots and mushroom and sauté for 3-4 minutes, shaking the pan until all coloured and warmed through.
Remove from the heat, place some rocket on the waffle, then the meaty mixture.

15 minutes

Prep Time

13 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

200 g Black Pudding

SuperValu Signature Tastes Black Pudding (300 g)

Add SuperValu Signature Tastes Black Pudding (300 g) to Favourites.Add SuperValu Signature Tastes Black Pudding (300 g) to Favourites.

€1.29€4.30/kg

100 g Chorizo

SuperValu Spanish Mild Chorizo Ring (200 g)

Add SuperValu Spanish Mild Chorizo Ring (200 g) to Favourites.Add SuperValu Spanish Mild Chorizo Ring (200 g) to Favourites.

€2.49€12.45/kg

100 g Mushrooms

SuperValu Closed Cup Mushrooms (250 g)

Add SuperValu Closed Cup Mushrooms (250 g) to Favourites.Add SuperValu Closed Cup Mushrooms (250 g) to Favourites.

€1.05€4.20/kg

210 g Rashers

Daily Basics Unsmoked Rashers (400 g)

Add Daily Basics Unsmoked Rashers (400 g) to Favourites.Add Daily Basics Unsmoked Rashers (400 g) to Favourites.

€2.79€6.98/kg

1 handfull Rocket , to serve

SuperValu Rocket (60 g)

Add SuperValu Rocket (60 g) to Favourites.Add SuperValu Rocket (60 g) to Favourites.

€1.00€16.67/kg

1 medium Shallot

SuperValu Signature Tastes Banana Shallots (350 g)

Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.Add SuperValu Signature Tastes Banana Shallots (350 g) to Favourites.

€1.49€4.26/kg

4 medium Eggs

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

20 g Microgreens

Not Available

1 tbsp Oil

SuperValu Extra Virgin Olive Oil (250 ml)

Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.

€3.25€13.00/l

100 g Parmesan Cheese

SuperValu Parmesan Cheese Shavings (100 g)

Add SuperValu Parmesan Cheese Shavings (100 g) to Favourites.Add SuperValu Parmesan Cheese Shavings (100 g) to Favourites.

€2.39€23.90/kg

100 g Cherry Tomatoes

SuperValu Chopped Tomatoes (400 g)

Add SuperValu Chopped Tomatoes (400 g) to Favourites.Add SuperValu Chopped Tomatoes (400 g) to Favourites.

€0.55€1.38/kg

50 ml Cream

SuperValu Light Cream (250 ml)

Add SuperValu Light Cream (250 ml) to Favourites.Add SuperValu Light Cream (250 ml) to Favourites.

€1.49€5.96/l

200 g Feta Cheese

SuperValu Greek Feta Cheese (200 g)

Add SuperValu Greek Feta Cheese (200 g) to Favourites.Add SuperValu Greek Feta Cheese (200 g) to Favourites.

€1.39€6.95/kg

2 tbsp Maple Syrup

Signature Tastes Maple Syrup (332 g)

Add Signature Tastes Maple Syrup (332 g) to Favourites.Add Signature Tastes Maple Syrup (332 g) to Favourites.

€4.49€13.52/kg

2 tbsp Baking Powder

Dr. Oetker Baking Powder (170 g)

Add Dr. Oetker Baking Powder (170 g) to Favourites.Add Dr. Oetker Baking Powder (170 g) to Favourites.

€2.05€12.06/kg

210 ml Buttermilk

SuperValu Buttermilk (1 L)

Add SuperValu Buttermilk (1 L) to Favourites.Add SuperValu Buttermilk (1 L) to Favourites.

€1.10€1.10/l

1 tbsp Caster Sugar

SuperValu Caster Sugar (1 kg)

Add SuperValu Caster Sugar (1 kg) to Favourites.Add SuperValu Caster Sugar (1 kg) to Favourites.

€1.95€1.95/kg

60 g Clarified Butter

SuperValu Irish Creamery Butter (454 g)

Add SuperValu Irish Creamery Butter (454 g) to Favourites.Add SuperValu Irish Creamery Butter (454 g) to Favourites.

€3.59€7.91/kg

1 medium Egg , at room temperature

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

120 g Plain Flour

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

Directions

For the waffles:
In a mixing bowl, whisk together the flour, sugar and baking powder, then create a well and whisk in the buttermilk, egg and clarified butter until smooth.
Preheat the waffle maker, then use a pastry brush to coat the inside of the waffle grid with oil. Pour enough batter into the waffle maker to just cover the waffle grid. Close the lid and cook the waffle for 3-5 minutes, until golden brown.
To prevent the waffles from getting soggy, lift onto a baking rack to help release any steam. Serve immediately or warm in an oven at 150˚C for 2-3 minutes.
For the tomato & feta topping:
Preheat the oven to 220˚C.
Place the feta in a ceramic dish and add the cream and maple syrup.
Season with salt and pepper. Place in the oven for 15 minutes.
Remove from the oven and place in a blender and blend until smooth and soft. Spread the mixture over the waffle and scatter the tomatoes.
For the parmesan fried egg topping:
Over medium heat, heat a non-stick large sauté pan until warm.
Create four discs of grated parmesan about 4cm diameter each. Add a good sprinkling of pepper and cook for 2-3 minutes until the fat starts to separate from the cheese, bubble and caramelise.
Remove from the heat and leave to cool for about 30 seconds.
Using a spatula, remove the melted cheese disc from the pan onto a side dish. Leave the cheese fat on the pan and place it back on the heat, add some oil if needed and crack the eggs.
Cook the fried eggs for 3-4 minutes and grate extra parmesan over the frying eggs if desired.
Once cooked, place the parmesan crisp on the waffle and add one fried egg. Sprinkle with the Italian microgreen mix and extra parmesan shavings.
For the meaty topping:
In a large sauté pan, over medium heat, without oil, sear the chorizo, black pudding, rasher pieces, shallots and mushroom and sauté for 3-4 minutes, shaking the pan until all coloured and warmed through.
Remove from the heat, place some rocket on the waffle, then the meaty mixture.