Christmas Spiced Cookies
Indulge in the comforting aroma of Christmas spiced cookies that fill the air with the perfect blend of cinnamon, nutmeg & cloves. These delectable treats evoke a sense of warmth and coziness, making them an ideal companion for festive gatherings or a quiet evening by the fireplace.
Recipe - SuperValu Online
Christmas Spiced Cookies
Prep Time15 Minutes
0Cook Time12 Minutes
Ingredients
3 tsp Schwartz Ground Cinnamon
1 tsp Schwartz Mixed Spice
400g Softened Unsalted Butter
150g Golden Caster Sugar
240g Light Brown Muscovado Sugar
2 eggs, beaten
750g Plain Flour
Pinch of Salt
Directions
- Preheat the oven to 180C and line your tray/s with parchment paper.
- Beat the sugar and butter together until combined. Add the egg and beat until combined.
- Mix the spices and salt into the flour to distribute, then add the flour to the wet mixture bowl and beat on slow until just combined. Tip out onto the surface and bring them together into a ball.
- Roll out the dough to an even thickness of approximately 5mm (use marzipan spacers/guide sticks to ensure all cookies are exactly the same, so they bake evenly and look neater if you have them).
- Cut out the snowflakes and place them onto the parchment-lined trays, leaving a couple of cm between each one.
- Bake for 12-15 mins until they turn a darker golden brown and are firm to the touch.
- Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely.
- Decorate however you please; we love to pipe beautiful snowflake details!
15 minutes
Prep Time
12 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Schwartz Cinnamon Ground Jar (39 g)
€3.05€78.21/kg
Schwartz Mixed Spice Jar (28 g)
€3.05€108.93/kg
SuperValu Irish Unsalted Butter (227 g)
€2.09€9.21/kg
Gem Golden Caster Sugar (1 kg)
€3.10€3.10/kg
Gem Light Muscovado Sugar (500 g)
€2.85€5.70/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Directions
- Preheat the oven to 180C and line your tray/s with parchment paper.
- Beat the sugar and butter together until combined. Add the egg and beat until combined.
- Mix the spices and salt into the flour to distribute, then add the flour to the wet mixture bowl and beat on slow until just combined. Tip out onto the surface and bring them together into a ball.
- Roll out the dough to an even thickness of approximately 5mm (use marzipan spacers/guide sticks to ensure all cookies are exactly the same, so they bake evenly and look neater if you have them).
- Cut out the snowflakes and place them onto the parchment-lined trays, leaving a couple of cm between each one.
- Bake for 12-15 mins until they turn a darker golden brown and are firm to the touch.
- Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely.
- Decorate however you please; we love to pipe beautiful snowflake details!