SuperValu Recipe Ideas | Quick and Easy Recipes

Christmas Cookie Box

Lili Forberg

Recipe - SuperValu Online

Christmas Cookie Box

Prep Time20 Minutes

Servings50

Cook Time10 Minutes

Ingredients

0.5 tsp Almond Extract

230 g Butter

200 g Caster Sugar

1 medium Egg

300 g Plain Flour

2 tsp Vanilla Extract

1 handfull Chocolate Chips

1 tbsp Cocoa Powder

1 tsp Ground Cinnamon

1 tsp Ground Ginger

Directions

Preheat fan oven to 180°C. Start by making the dough. Cream the butter and sugar with a hand mixer. Add rest of ingredients and mix until combined. You can use your hands as the dough gets thicker.
Put on a floured surface and divide into 4 even pieces. Each piece will make a different flavour, the first one being plain so no need to add anything.
Add ginger and cinnamon for the gingerbread shape, add chocolate chips to a different batch, finally add cocoa powder to the last batch. Roll out on to a floured surface and cut out using cookie cutters. Place on a lined baking tray and bake at 180°C for approximately 10 minutes or until golden.
Let cool on the tray for a few minutes before removing. Once cooled decorate with your favourite toppings.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 50 servings

0.5 tsp Almond Extract

Goodall's Almond Essence (25 ml)

Add Goodall's Almond Essence (25 ml) to Favourites.Add Goodall's Almond Essence (25 ml) to Favourites.

€1.85€0.07/ml

230 g Butter

Connacht Gold Low Fat Butter (227 g)

Only €2

Add Connacht Gold Low Fat Butter (227 g) to Favourites.Add Connacht Gold Low Fat Butter (227 g) to Favourites.

€2.00 was €2.40€8.81/kg was €10.57/kg

was €10.57/kg

200 g Caster Sugar

SuperValu Caster Sugar (1 kg)

Add SuperValu Caster Sugar (1 kg) to Favourites.Add SuperValu Caster Sugar (1 kg) to Favourites.

€1.95€1.95/kg

1 medium Egg

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

300 g Plain Flour

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

2 tsp Vanilla Extract

Goodall's Vanilla Essence (25 ml)

Add Goodall's Vanilla Essence (25 ml) to Favourites.Add Goodall's Vanilla Essence (25 ml) to Favourites.

€2.35€0.09/ml

1 handfull Chocolate Chips

SuperValu Milk Chocolate Chips (100 g)

Add SuperValu Milk Chocolate Chips (100 g) to Favourites.Add SuperValu Milk Chocolate Chips (100 g) to Favourites.

€1.10€11.00/kg

1 tbsp Cocoa Powder

Cadbury Bournville Cocoa (250 g)

Add Cadbury Bournville Cocoa (250 g) to Favourites.Add Cadbury Bournville Cocoa (250 g) to Favourites.

€5.59€22.36/kg

1 tsp Ground Cinnamon

Schwartz Spices Cinnamon Sticks (13 g)

Add Schwartz Spices Cinnamon Sticks (13 g) to Favourites.Add Schwartz Spices Cinnamon Sticks (13 g) to Favourites.

€3.05€234.62/kg

1 tsp Ground Ginger

SuperValu Organic Ginger (150 g)

Add SuperValu Organic Ginger (150 g) to Favourites.Add SuperValu Organic Ginger (150 g) to Favourites.

€2.25€15.00/kg

Directions

Preheat fan oven to 180°C. Start by making the dough. Cream the butter and sugar with a hand mixer. Add rest of ingredients and mix until combined. You can use your hands as the dough gets thicker.
Put on a floured surface and divide into 4 even pieces. Each piece will make a different flavour, the first one being plain so no need to add anything.
Add ginger and cinnamon for the gingerbread shape, add chocolate chips to a different batch, finally add cocoa powder to the last batch. Roll out on to a floured surface and cut out using cookie cutters. Place on a lined baking tray and bake at 180°C for approximately 10 minutes or until golden.
Let cool on the tray for a few minutes before removing. Once cooled decorate with your favourite toppings.