Christmas Cake Pops
A great opportunity to use leftover cake!
Sarah Butler
Sarah Butler
Recipe - SuperValu Online
Christmas Cake Pops
Prep Time20 Minutes
Servings20
0Ingredients
200g cake (anything leftover from Christmas)
50g butter
100g SuperValu Icing Sugar
1 tbsp milk
400g melted milk chocolate
400g melted white chocolate
Sprinkles of choice
Directions
- To make the buttercream, beat the butter for 5 minutes. Sift in the icing sugar and beat for 5 minutes; add the milk and beat for an additional 5 minutes.
- Break your cake into a crumble and combine with the buttercream until you can roll the cake pop balls easily.
- Place a lollipop stick into each and chill in the freezer for 30 minutes, this will make them easier to decorate.
- To decorate, dip in the melted chocolate and roll in the sprinkles. Stand upright in a cup and refrigerate until set.
20 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Not Available
SuperValu Irish Creamery Butter (454 g)
€3.39€7.47/kg
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
SuperValu Fresh Irish Milk (1 L)
€1.15€1.15/l
Gem Milk Chocolate Chips (100 g)
€2.29€22.90/kg
Gem White Chocolate Chips (100 g)
€2.29€22.90/kg
Dr. Oetker Hundreds & Thousands Sprinkles (65 g)
Save 20%
€1.59 was €1.99€24.46/kg was €30.62/kg
was €30.62/kg
Directions
- To make the buttercream, beat the butter for 5 minutes. Sift in the icing sugar and beat for 5 minutes; add the milk and beat for an additional 5 minutes.
- Break your cake into a crumble and combine with the buttercream until you can roll the cake pop balls easily.
- Place a lollipop stick into each and chill in the freezer for 30 minutes, this will make them easier to decorate.
- To decorate, dip in the melted chocolate and roll in the sprinkles. Stand upright in a cup and refrigerate until set.