Chilli Beef Noodle Bowl
If you are looking for something spicy to excite your taste buds then look no further than Jess's Chilli Beef Noodle Bowl.
Jess Murphy
Jess Murphy
Recipe - SuperValu Online
Chilli Beef Noodle Bowl
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tbsp Apple Cider Vinegar
1 pack Cashew Nuts
1 - Crispy Onions sprinkle
1 - Cucumber thinly slied
4 tsp Dark Soy Sauce
500 g Egg Noodles
20 g Ginger fresh
1 tsp Honey
1 - Lime juice only
2 - Rib Eye Steaks
2 tbsp Sake
1 bunch Scallions
35 ml Sesame Oil
Directions
- In a jar, add the soy sauce, honey, ginger, sesame oil, apple cider vinegar, lime juice, sake and shake.
- Cook the egg noodles according to instructions. Once the noodles are cooked and strained, add two ice cubes, this stops the noodles from sticking to each other.
- Cover the steaks in parchment paper and bash down with a rolling pin to flatten and tenderise. Grill for a minute and a half on each side or until you reach desired finish. Once the steaks are cooked and rested slice thinly.
- Toss the noodles in dressing and sprinkle on the cashews.
- Build the noodle bowl by arranging the steak slices, cucumber ribbons. Sprinkle the scallions and crispy onion on top and garnish with coriander.
- I recommend using Food Academy Rivesci cashew chilli crush as an additional topping to set this recipe off.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Lifeforce Apple Cider Vinegar (500 ml)
€3.99€7.98/l
SuperValu Cashew Nuts (200 g)
€2.09€10.45/kg
SuperValu Crispy Onions (90 g)
2 for €3
€1.89€21.00/kg
SuperValu Cucumber (1 Piece)
Best Value
€0.85
SuperValu Dark Soy Sauce (150 ml)
€1.09€7.27/l
SuperValu Medium Egg Noodles (250 g)
€1.09€4.36/kg
SuperValu Loose Ginger (1 kg)
€4.59/kg€4.59/kg
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
SuperValu Limes (3 Piece)
€0.89€0.30 each
Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g)
€11.99€26.64/kg
Not Available
SuperValu Scallion (1 Piece)
€0.89
Not Available
Directions
- In a jar, add the soy sauce, honey, ginger, sesame oil, apple cider vinegar, lime juice, sake and shake.
- Cook the egg noodles according to instructions. Once the noodles are cooked and strained, add two ice cubes, this stops the noodles from sticking to each other.
- Cover the steaks in parchment paper and bash down with a rolling pin to flatten and tenderise. Grill for a minute and a half on each side or until you reach desired finish. Once the steaks are cooked and rested slice thinly.
- Toss the noodles in dressing and sprinkle on the cashews.
- Build the noodle bowl by arranging the steak slices, cucumber ribbons. Sprinkle the scallions and crispy onion on top and garnish with coriander.
- I recommend using Food Academy Rivesci cashew chilli crush as an additional topping to set this recipe off.