Diced Chicken Broth with Rice Noodles
Made with rice noodles instead of wheat this chicken noodle broth is fragrant and flavourful.
Recipe - SuperValu Online
Diced Chicken Broth with Rice Noodles
Prep Time10 Minutes
Servings4
Cook Time120 Minutes
Ingredients
2 - Bay Leaves
3 - Carrots peeled and chopped
2 sticks Celery trimmed and chopped
2 litre Chicken Stock Cube
150 g Rice Noodles
370 g SuperValu Fresh Chicken Fillets
1 tbsp Fresh Chives snipped to serve
1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
1 bunch SuperValu Fresh Thyme
1 large SuperValu Leek trimmed and sliced
1 tub SuperValu Salt
1 tsp SuperValu Whole Black Peppercorns
Directions
- Warm the chicken stock in a pan and add the carrots, celery, leek and onions.
- Make a bouquet garni with the bay leaves and the thyme by tying the herbs together with a little kitchen string. Add the bouquet garni to the stock along with the peppercorns and salt.
- Cover the pan with a lid and bring to the boil, then reduce the heat. Simmer for about two hours, skimming off any scum that rises to the surface of the liquid from time to time.
- Set aside to cool slightly, then strain the stock into a smaller pan. Add the diced chicken and return to a gentle heat for approx 6 minutes then add the noodles. Cook for a further few minutes until the noodles have softened, then stir in the chopped parsley. Season as necessary.
- Ladle the chicken broth and noodles into serving bowls and sprinkle with the chopped chives. Serve immediately
10 minutes
Prep Time
120 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Schwartz Bay Leaves (3 g)
2 for €4.50
€2.50€833.33/kg
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
Not Available
Oxo Chicken Stock Cubes 12 Pack (71 g)
€2.79€39.30/kg
Go-tan glass noodle (250 g)
€2.20€8.80/kg
SuperValu Fresh Irish Chicken Fillets (500 g)
€5.99€11.98/kg
SuperValu Fresh Chives (20 g)
€1.19€59.50/kg
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
SuperValu Leeks (350 g)
€1.79€5.11/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Funky Soul Whole Black Pepper (41 g)
€0.79€19.27/kg
Recipe
- Warm the chicken stock in a pan and add the carrots, celery, leek and onions.
- Make a bouquet garni with the bay leaves and the thyme by tying the herbs together with a little kitchen string. Add the bouquet garni to the stock along with the peppercorns and salt.
- Cover the pan with a lid and bring to the boil, then reduce the heat. Simmer for about two hours, skimming off any scum that rises to the surface of the liquid from time to time.
- Set aside to cool slightly, then strain the stock into a smaller pan. Add the diced chicken and return to a gentle heat for approx 6 minutes then add the noodles. Cook for a further few minutes until the noodles have softened, then stir in the chopped parsley. Season as necessary.
- Ladle the chicken broth and noodles into serving bowls and sprinkle with the chopped chives. Serve immediately