Beef & Chorizo Burger Feast
Our Beef & Chorizo Burger Feast is more than just a meal; it’s a celebration of bold flavors and hearty ingredients that any dad will love. The combination of juicy beef, spicy chorizo, and crispy potatoes creates a unique and indulgent burger that’s a step above the usual fare. This recipe is designed to delight and impress, making it the ultimate treat for a special Father’s Day celebration.
Kevin Dundon
Kevin Dundon
Recipe - SuperValu Online
Beef & Chorizo Burger Feast
Prep Time30 Minutes
Servings4
Cook Time35 Minutes
Ingredients
4 SuperValu Signature Tastes Beef & Chorizo Burgers
2 large rooster potatoes, diced (3-4mm)
1 tsp smoked paprika
1 tsp mixed herbs
¼ tsp garlic powder
3 tbsp olive oil
100ml SuperValu Signature Tastes Sweet Cherry Tomato & Spicy Chilli Pasta Sauce
8 slices Applewood Smoked Cheddar
6 tbsp Garlic Mayonnaise (optional)
4 Brioche Burger Buns
40g salad leaves
Salt
Pepper
Directions
- Make the Bravas: Preheat oven (200oC) or air fryer (180oC). Toss potatoes with oil, paprika, garlic powder, salt, pepper, and herbs. Air fry for 15 minutes or oven bake for 25-30 minutes until cooked through. Set aside
- Cook the Burgers: Heat BBQ or griddle pan. Grill burgers over indirect heat (or medium/low) for 4-5 minutes per side, until cooked through.
- Place cooked potatoes on top of the burgers. Top with sauce, cheese, and salad leaves. Melt cheese under a lid (BBQ) if desired
- Place cooked potatoes on top of the burgers. Top with sauce, cheese, and salad leaves. Melt cheese under a lid (BBQ) if desired.
- Toast burger buns and spread with extra sauce and garlic mayo (if using).
- Serve: Place burgers on buns, and top with remaining sauce and mayo (if using). Enjoy immediately!
30 minutes
Prep Time
35 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Signature Tastes Chorizo Burger (284 g)
3 for €10
€3.99€14.05/kg
SuperValu Irish Rooster Potatoes (2 kg)
€3.79€1.90/kg
Funky Soul Smoked Paprika (39 g)
€0.89€2.28/kg
Funky Soul Mixed Herbs (15 g)
€0.49€32.67/kg
Schwartz Garlic Powder (50 g)
€3.20€64.00/kg
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
SuperValu Signature Tastes Sweet Cherry Tomato & Spicy Chilli Pasta Sauce (350 g)
€2.25€6.43/kg
SuperValu Applewood Smoked Cheddar Cheese (150 g)
€3.50€23.33/kg
SuperValu Garlic Mayonnaise (423 g)
€1.89€4.47/kg
Irish Pride Brioche Burger Buns 4 Pack (280 g)
€2.25€8.04/kg
SuperValu Baby Leaf Salad (100 g)
€1.59€15.90/kg
Funky Soul Sea Salt Grinder (95 g)
€1.29€13.58/kg
Cape Herb Black Pepper Grinder (50 g)
€2.99€59.80/kg
Directions
- Make the Bravas: Preheat oven (200oC) or air fryer (180oC). Toss potatoes with oil, paprika, garlic powder, salt, pepper, and herbs. Air fry for 15 minutes or oven bake for 25-30 minutes until cooked through. Set aside
- Cook the Burgers: Heat BBQ or griddle pan. Grill burgers over indirect heat (or medium/low) for 4-5 minutes per side, until cooked through.
- Place cooked potatoes on top of the burgers. Top with sauce, cheese, and salad leaves. Melt cheese under a lid (BBQ) if desired
- Place cooked potatoes on top of the burgers. Top with sauce, cheese, and salad leaves. Melt cheese under a lid (BBQ) if desired.
- Toast burger buns and spread with extra sauce and garlic mayo (if using).
- Serve: Place burgers on buns, and top with remaining sauce and mayo (if using). Enjoy immediately!