Bang Bang Chicken Tacos - Storefront EN

Bang Bang Chicken Tacos

Quick, easy and super delicious! This is a real family favourite fakeaway and perfect for a midweek meal.

Sarah Butler

Recipe - SuperValu Online

A close-up shot of a hand holding a filled taco. The taco is made with a white flour tortilla and filled with breaded and fried pieces, of chicken, that have a golden-brown color. The filling also includes shredded carrots, red cabbage, and green herbs, likely cilantro. A creamy, light-orange sauce is drizzled over the filling.

Bang Bang Chicken Tacos

Prep Time30 Minutes

Servings3

Cook Time15 Minutes

Ingredients

8 soft tortilla wraps

4 chicken breasts cut into strips

100g flour

1 tbsp paprika

1 tbsp garlic powder

200g breadcrumbs

2 eggs beaten

300ml sunflower oil

2 tbsp sesame seeds

80g red cabbage shredded

80g carrot grated or Julienne cut

2 spring onions diced

Handful fresh coriander chopped

1 garlic clove minced

3 tbsp sesame oil

2 tbsp light soy sauce

40ml rice wine vinegar

3 tbsp honey

1 tsp ginger paste/puree

Wedge of lemon juice

Pinch chilli flakes

10 tbsp mayonnaise

3 tbsp siracha sauce

1 tbsp tomato ketchup

Directions

Ingredients

8 soft tortilla wraps
4 chicken breasts cut into strips
100g flour
1 tbsp paprika
1 tbsp garlic powder
200g breadcrumbs
2 eggs beaten
300ml sunflower oil
2 tbsp sesame seeds

For the Asian slaw

80g red cabbage shredded
80g carrot grated or Julienne cut
2 spring onions diced
Handful fresh coriander chopped

For the dressing

1 garlic clove minced
3 tbsp sesame oil
2 tbsp light soy sauce
40ml rice wine vinegar
3 tbsp honey
1 tsp ginger paste
Wedge of lemon juice
Pinch chilli flakes

For the sauce

10 tbsp mayonnaise
3 tbsp siracha sauce
1 tbsp tomato ketchup

Method

Combine the flour and paprika in one bowl, the beaten egg in another, and the breadcrumbs in another.
Dip the chicken pieces into the flour first, then the egg, and finally coat them in breadcrumbs.
Heat the sunflower oil in a frying pan to 180 degrees and cook the coated goujons until golden on both sides and fully cooked; rest on a raised wire rack and sprinkle with sesame seeds.
To make the slaw, combine all ingredients in a bowl.
To make the dressing, mix all ingredients or use a jam jar, pour over the slaw and toss to coat well.
To make the sauce, simply combine all ingredients.
To assemble, add your slaw, goujon, and sauce into the tortilla wrap and enjoy!

30 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 3 servings

8 soft tortilla wraps

Old El Paso Regular Tortillas 8 Pack (326 g)

Only €2.50

Add Old El Paso Regular Tortillas 8 Pack (326 g) to Favourites.Add Old El Paso Regular Tortillas 8 Pack (326 g) to Favourites.

€2.50€7.67/kg

4 chicken breasts cut into strips

SuperValu Fresh Irish Chicken Fillets (750 g)

Add SuperValu Fresh Irish Chicken Fillets (750 g) to Favourites.Add SuperValu Fresh Irish Chicken Fillets (750 g) to Favourites.

€7.99€10.65/kg

100g flour

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

1 tbsp paprika

Funky Soul Paprika (39 g)

Add Funky Soul Paprika (39 g) to Favourites.Add Funky Soul Paprika (39 g) to Favourites.

€0.89€22.82/kg

1 tbsp garlic powder

Schwartz Garlic Powder (50 g)

Add Schwartz Garlic Powder (50 g) to Favourites.Add Schwartz Garlic Powder (50 g) to Favourites.

€3.20€64.00/kg

200g breadcrumbs

SuperValu Fresh Breadcrumbs (300 g)

Add SuperValu Fresh Breadcrumbs (300 g) to Favourites.Add SuperValu Fresh Breadcrumbs (300 g) to Favourites.

€1.80€6.00/kg

2 eggs beaten

SuperValu Free Range Large Eggs (6 Piece)

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€2.25€0.38 each

300ml sunflower oil

SuperValu Sunflower Oil (1 L)

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€1.95€1.95/l

2 tbsp sesame seeds

SuperValu Sesame Seeds (200 g)

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€1.35€6.75/kg

80g red cabbage shredded

SuperValu Loose Red Dutch Cabbage (1 kg)

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€1.45/kg€1.45/kg

80g carrot grated or Julienne cut

SuperValu Irish Carrots Loose (1 kg)

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€1.25/kg€1.25/kg

2 spring onions diced

SuperValu Scallions Bunch (1 Piece)

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€0.89

Handful fresh coriander chopped

SuperValu Fresh Coriander (25 g)

Add SuperValu Fresh Coriander (25 g) to Favourites.Add SuperValu Fresh Coriander (25 g) to Favourites.

€1.19€47.60/kg

1 garlic clove minced

SuperValu Loose Garlic (1 Piece)

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€0.49

3 tbsp sesame oil

Blue Dragon Sesame Oil (150 ml)

Great Value

Add Blue Dragon Sesame Oil (150 ml) to Favourites.Add Blue Dragon Sesame Oil (150 ml) to Favourites.

€3.00€20.00/l

2 tbsp light soy sauce

SuperValu Light Soy Sauce (150 ml)

Add SuperValu Light Soy Sauce (150 ml) to Favourites.Add SuperValu Light Soy Sauce (150 ml) to Favourites.

€0.90€6.00/l

40ml rice wine vinegar

Obento Rice Wine Vinegar (250 ml)

Only €2

Add Obento Rice Wine Vinegar (250 ml) to Favourites.Add Obento Rice Wine Vinegar (250 ml) to Favourites.

€2.00€8.00/l

3 tbsp honey

SuperValu Squeezy Honey (340 g)

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€1.27€3.74/kg

1 tsp ginger paste/puree

Just Add Ginger Puree (75 g)

Add Just Add Ginger Puree (75 g) to Favourites.Add Just Add Ginger Puree (75 g) to Favourites.

€1.59€21.20/kg

Wedge of lemon juice

SuperValu Loose Lemons (1 Piece)

6 for €2.50

Add SuperValu Loose Lemons (1 Piece) to Favourites.Add SuperValu Loose Lemons (1 Piece) to Favourites.

€0.55

Pinch chilli flakes

Funky Soul Chilli Flakes (26 g)

Add Funky Soul Chilli Flakes (26 g) to Favourites.Add Funky Soul Chilli Flakes (26 g) to Favourites.

€0.75€28.85/kg

10 tbsp mayonnaise

SuperValu Real Mayonnaise (458 g)

Add SuperValu Real Mayonnaise (458 g) to Favourites.Add SuperValu Real Mayonnaise (458 g) to Favourites.

€1.25€2.73/kg

3 tbsp siracha sauce

Not Available

1 tbsp tomato ketchup

SuperValu Signature Tastes Tomato Ketchup (320 g)

3 for €5

Add SuperValu Signature Tastes Tomato Ketchup (320 g) to Favourites.Add SuperValu Signature Tastes Tomato Ketchup (320 g) to Favourites.

€1.89€5.91/kg

Recipe

Ingredients

8 soft tortilla wraps
4 chicken breasts cut into strips
100g flour
1 tbsp paprika
1 tbsp garlic powder
200g breadcrumbs
2 eggs beaten
300ml sunflower oil
2 tbsp sesame seeds

For the Asian slaw

80g red cabbage shredded
80g carrot grated or Julienne cut
2 spring onions diced
Handful fresh coriander chopped

For the dressing

1 garlic clove minced
3 tbsp sesame oil
2 tbsp light soy sauce
40ml rice wine vinegar
3 tbsp honey
1 tsp ginger paste
Wedge of lemon juice
Pinch chilli flakes

For the sauce

10 tbsp mayonnaise
3 tbsp siracha sauce
1 tbsp tomato ketchup

Method

Combine the flour and paprika in one bowl, the beaten egg in another, and the breadcrumbs in another.
Dip the chicken pieces into the flour first, then the egg, and finally coat them in breadcrumbs.
Heat the sunflower oil in a frying pan to 180 degrees and cook the coated goujons until golden on both sides and fully cooked; rest on a raised wire rack and sprinkle with sesame seeds.
To make the slaw, combine all ingredients in a bowl.
To make the dressing, mix all ingredients or use a jam jar, pour over the slaw and toss to coat well.
To make the sauce, simply combine all ingredients.
To assemble, add your slaw, goujon, and sauce into the tortilla wrap and enjoy!